Apple

0.3 mg/kg

2008

-

Based on triadimenol use only

Artichoke, globe

0.7 mg/kg

2008

-

Based on triadimenol use only

Banana

1 mg/kg

2009

-

Based on triadimenol use only

Cereal grains

0.2 mg/kg

2008

-

Except maize and rice. Based on triadimefon and triadimenol uses

Coffee beans

0.5 mg/kg

2008

-

Based on triadimenol use only

Currants, black, red, white

0.7 mg/kg

2008

-

Based on triadimenol use only

Edible offal (mammalian)

0.01 mg/kg

2008

(*)

Based on triadimefon and triadimenol uses

Eggs

0.01 mg/kg

2008

(*)

Based on triadimefon and triadimenol uses

Fruiting vegetables, cucurbits (group)

0.2 mg/kg

2009

-

Based on triadimenol use only

Fruiting vegetables, other than cucurbits (group)

1 mg/kg

2009

-

Except fungi and sweet corn. Based on triadimefon and triadimenol uses.

Grape, dried (= Currants, Raisins and Sultanas)

1 mg/kg

2015

-

based on triadimenol uses

Grapes

0.3 mg/kg

2015

-

based on triadimenol uses

Meat (from mammals other than marine mammals)

0.02 mg/kg

2008

-

Based on triadimefon and triadimenol uses

Milks

0.01 mg/kg

2008

(*)

Based on triadimefon and triadimenol uses

Peppers chili, dried

5 mg/kg

2008

-

Based on triadimefon and triadimenol uses

Pineapple

5 mg/kg

2008

Po

Based on triadimenol use only

Poultry meat

0.01 mg/kg

2008

(*)

Based on triadimefon and triadimenol uses

Poultry, edible offal of

0.01 mg/kg

2008

(*)

Based on triadimefon and triadimenol uses

Straw and hay of cereal grains except pseudocereals

5 mg/kg

2008

-

Except maize. Based on triadimefon and triadimenol uses

Strawberry

0.7 mg/kg

2008

-

Based on triadimenol use only

Sugar beet

0.05 mg/kg

2008

(*)

Based on triadimenol use only