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148 - Propamocarb

Functional Class: Fungicide

Commodities

Commodity

MRL

Year of Adoption

Symbol

Note

Broccoli

3 mg/kg

2015

-

-

Commodity

Broccoli

MRL

3 mg/kg

Year of Adoption

2015

Symbol

-

Note

-

Brussels sprouts

2 mg/kg

2015

-

-

Commodity

Brussels sprouts

MRL

2 mg/kg

Year of Adoption

2015

Symbol

-

Note

-

Cabbages, head

1 mg/kg

2019

-

-

Commodity

Cabbages, head

MRL

1 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Cauliflower

2 mg/kg

2015

-

-

Commodity

Cauliflower

MRL

2 mg/kg

Year of Adoption

2015

Symbol

-

Note

-

Edible offal (mammalian)

1.5 mg/kg

2019

-

-

Commodity

Edible offal (mammalian)

MRL

1.5 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Egg plant

0.3 mg/kg

2007

-

-

Commodity

Egg plant

MRL

0.3 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Eggs

0.01 mg/kg

2015

(*)

-

Commodity

Eggs

MRL

0.01 mg/kg

Year of Adoption

2015

Symbol

(*)

Note

-

Fruiting vegetables, cucurbits (group)

5 mg/kg

2007

-

-

Commodity

Fruiting vegetables, cucurbits (group)

MRL

5 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Kale (Collards, curly kale, Scotch kale, thousand-headed kale; not including Marrow-stem kele)

20 mg/kg

2019

-

-

Commodity

Kale (Collards, curly kale, Scotch kale, thousand-headed kale; not including Marrow-stem kele)

MRL

20 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Leek

30 mg/kg

2015

-

-

Commodity

Leek

MRL

30 mg/kg

Year of Adoption

2015

Symbol

-

Note

-

Lettuce, head

100 mg/kg

2007

-

-

Commodity

Lettuce, head

MRL

100 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Lettuce, leaf

100 mg/kg

2007

-

-

Commodity

Lettuce, leaf

MRL

100 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Mammalian fats (except milk fats)

0.03 mg/kg

2018

-

-

Commodity

Mammalian fats (except milk fats)

MRL

0.03 mg/kg

Year of Adoption

2018

Symbol

-

Note

-

Meat (from mammals other than marine mammals)

0.03 mg/kg

2019

-

-

Commodity

Meat (from mammals other than marine mammals)

MRL

0.03 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Milks

0.01 mg/kg

2019

(*)

-

Commodity

Milks

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Onion, bulb

2 mg/kg

2015

-

-

Commodity

Onion, bulb

MRL

2 mg/kg

Year of Adoption

2015

Symbol

-

Note

-

Peppers chili, dried

10 mg/kg

2006

-

-

Commodity

Peppers chili, dried

MRL

10 mg/kg

Year of Adoption

2006

Symbol

-

Note

-

Peppers, sweet (including pimento or pimiento)

3 mg/kg

2007

-

-

Commodity

Peppers, sweet (including pimento or pimiento)

MRL

3 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Potato

0.3 mg/kg

2007

-

-

Commodity

Potato

MRL

0.3 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Poultry fats

0.01 mg/kg

2015

(*)

-

Commodity

Poultry fats

MRL

0.01 mg/kg

Year of Adoption

2015

Symbol

(*)

Note

-

Poultry meat

0.01 mg/kg

2015

(*)

-

Commodity

Poultry meat

MRL

0.01 mg/kg

Year of Adoption

2015

Symbol

(*)

Note

-

Poultry, edible offal of

0.01 mg/kg

2015

(*)

-

Commodity

Poultry, edible offal of

MRL

0.01 mg/kg

Year of Adoption

2015

Symbol

(*)

Note

-

Radish

1 mg/kg

2007

-

-

Commodity

Radish

MRL

1 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Spinach

40 mg/kg

2007

-

-

Commodity

Spinach

MRL

40 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Tomato

2 mg/kg

2007

-

-

Commodity

Tomato

MRL

2 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Witloof chicory (sprouts)

2 mg/kg

2007

-

-

Commodity

Witloof chicory (sprouts)

MRL

2 mg/kg

Year of Adoption

2007

Symbol

-

Note

-

Showing 1 to 26 of 26 entries

(*):At or about the limit of determination.

Other information

JMPR-related information

ADI/PTDI: 0-0.4 mg/kg bw (2005)
Residue definition:For compliance with MRL and for estimation of dietary intake / risk assessment for plant and animal commodities: Propamocarb. The residue is not fat-soluble.