Pesticides
Functional Classes
Commodities
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235 - Fluopicolide

Functional Class: Fungicide

Commodities

Commodity

MRL

Year of Adoption

Symbol

Note

Brussels sprouts

0.2 mg/kg

2010

-

-

Commodity

Brussels sprouts

MRL

0.2 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Cabbages, head

7 mg/kg

2011

-

-

Commodity

Cabbages, head

MRL

7 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Celery

20 mg/kg

2011

-

-

Commodity

Celery

MRL

20 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Edible offal (mammalian)

0.01 mg/kg

2010

(*)

-

Commodity

Edible offal (mammalian)

MRL

0.01 mg/kg

Year of Adoption

2010

Symbol

(*)

Note

-

Eggs

0.01 mg/kg

2010

(*)

-

Commodity

Eggs

MRL

0.01 mg/kg

Year of Adoption

2010

Symbol

(*)

Note

-

Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower)

2 mg/kg

2010

-

-

Commodity

Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower)

MRL

2 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Fruiting vegetables, cucurbits (group)

0.5 mg/kg

2010

-

-

Commodity

Fruiting vegetables, cucurbits (group)

MRL

0.5 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Fruiting vegetables, other than cucurbits (group)

1 mg/kg

2010

-

Except mushrooms and sweet corn.

Commodity

Fruiting vegetables, other than cucurbits (group)

MRL

1 mg/kg

Year of Adoption

2010

Symbol

-

Note

Except mushrooms and sweet corn.

Grape pomace, dry

7 mg/kg

2010

-

-

Commodity

Grape pomace, dry

MRL

7 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Grape, dried (= Currants, Raisins and Sultanas)

10 mg/kg

2010

-

-

Commodity

Grape, dried (= Currants, Raisins and Sultanas)

MRL

10 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Grapes

2 mg/kg

2010

-

-

Commodity

Grapes

MRL

2 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Leafy vegetables

30 mg/kg

2011

-

-

Commodity

Leafy vegetables

MRL

30 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Meat (from mammals other than marine mammals)

0.01 mg/kg

2010

(*) (fat)

-

Commodity

Meat (from mammals other than marine mammals)

MRL

0.01 mg/kg

Year of Adoption

2010

Symbol

(*) (fat)

Note

-

Milks

0.02 mg/kg

2010

-

-

Commodity

Milks

MRL

0.02 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Onion, bulb

1 mg/kg

2010

-

-

Commodity

Onion, bulb

MRL

1 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Onion, Welsh

10 mg/kg

2010

-

-

Commodity

Onion, Welsh

MRL

10 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Peppers chili, dried

7 mg/kg

2010

-

-

Commodity

Peppers chili, dried

MRL

7 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Poultry meat

0.01 mg/kg

2010

(*)

-

Commodity

Poultry meat

MRL

0.01 mg/kg

Year of Adoption

2010

Symbol

(*)

Note

-

Poultry, edible offal of

0.01 mg/kg

2010

(*)

-

Commodity

Poultry, edible offal of

MRL

0.01 mg/kg

Year of Adoption

2010

Symbol

(*)

Note

-

Straw and hay of cereal grains except pseudocereals

0.2 mg/kg

2010

-

-

Commodity

Straw and hay of cereal grains except pseudocereals

MRL

0.2 mg/kg

Year of Adoption

2010

Symbol

-

Note

-

Showing 1 to 20 of 20 entries

(*):At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

Other information

JMPR-related information

ADI/PTDI: 0-0.08 mg/kg bw
Residue definition:For compliance with the MRL for plant and animal commodities: Fluopicolide. For estimation of dietary intake for plant and animal commodities: Fluopicolide and 2,6-dichlorobenzamide measured separately. The residue is fat-soluble.