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288 - Acibenzolar-S-methyl

Functional Class: Fungicide

Commodities

Commodity

MRL

Year of Adoption

Symbol

Note

Apple

0.3 mg/kg

2017

-

-

Commodity

Apple

MRL

0.3 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Banana

0.06 mg/kg

2017

-

-

Commodity

Banana

MRL

0.06 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Brassica vegetables (except Brassica leafy vegetables) (group)

0.7 mg/kg

2017

-

-

Commodity

Brassica vegetables (except Brassica leafy vegetables) (group)

MRL

0.7 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Citrus fruits (group)

0.01 mg/kg

2017

-

-

Commodity

Citrus fruits (group)

MRL

0.01 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Edible offal (mammalian)

0.02 mg/kg

2017

(*)

-

Commodity

Edible offal (mammalian)

MRL

0.02 mg/kg

Year of Adoption

2017

Symbol

(*)

Note

-

Eggs

0.02 mg/kg

2017

(*)

-

Commodity

Eggs

MRL

0.02 mg/kg

Year of Adoption

2017

Symbol

(*)

Note

-

Fruiting vegetables, cucurbits (group)

0.8 mg/kg

2017

-

-

Commodity

Fruiting vegetables, cucurbits (group)

MRL

0.8 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Garlic

0.15 mg/kg

2017

-

-

Commodity

Garlic

MRL

0.15 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Kiwifruit

0.03 mg/kg

2017

-

-

Commodity

Kiwifruit

MRL

0.03 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Leaves of Brassicaceae

1 mg/kg

2017

-

-

Commodity

Leaves of Brassicaceae

MRL

1 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Lettuce, head

0.2 mg/kg

2017

-

-

Commodity

Lettuce, head

MRL

0.2 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Lettuce, leaf

0.4 mg/kg

2017

-

-

Commodity

Lettuce, leaf

MRL

0.4 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Low growing berries (subgroup)

0.15 mg/kg

2017

-

(including strawberries)

Commodity

Low growing berries (subgroup)

MRL

0.15 mg/kg

Year of Adoption

2017

Symbol

-

Note

(including strawberries)

Mammalian fats (except milk fats)

0.02 mg/kg

2017

(*)

-

Commodity

Mammalian fats (except milk fats)

MRL

0.02 mg/kg

Year of Adoption

2017

Symbol

(*)

Note

-

Meat (from mammals other than marine mammals)

0.02 mg/kg

2017

(*)

-

Commodity

Meat (from mammals other than marine mammals)

MRL

0.02 mg/kg

Year of Adoption

2017

Symbol

(*)

Note

-

Milks

0.01 mg/kg

2017

(*)

-

Commodity

Milks

MRL

0.01 mg/kg

Year of Adoption

2017

Symbol

(*)

Note

-

Onion, bulb

0.15 mg/kg

2017

-

-

Commodity

Onion, bulb

MRL

0.15 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Peaches (including apricots and nectarine) (subgroup)

0.2 mg/kg

2017

-

-

Commodity

Peaches (including apricots and nectarine) (subgroup)

MRL

0.2 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Poultry fats

0.02 mg/kg

2017

(*)

-

Commodity

Poultry fats

MRL

0.02 mg/kg

Year of Adoption

2017

Symbol

(*)

Note

-

Poultry meat

0.02 mg/kg

2017

(*)

-

Commodity

Poultry meat

MRL

0.02 mg/kg

Year of Adoption

2017

Symbol

(*)

Note

-

Poultry, edible offal of

0.02 mg/kg

2017

(*)

-

Commodity

Poultry, edible offal of

MRL

0.02 mg/kg

Year of Adoption

2017

Symbol

(*)

Note

-

Shallot

0.15 mg/kg

2017

-

-

Commodity

Shallot

MRL

0.15 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Spinach

0.6 mg/kg

2017

-

-

Commodity

Spinach

MRL

0.6 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Tomato

0.3 mg/kg

2017

-

-

Commodity

Tomato

MRL

0.3 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Showing 1 to 24 of 24 entries

(*):At or about the limit of determination.

Other information

JMPR-related information

ADI/PTDI: 0-0.08 mg/kg bw (2016)
Residue definition:For compliance with MRLs for animal and plant commodities and for dietary risk assessment for animal commodities: Sum of acibenzolar-S-methyl and 1,2,3-benzothiadiazole-7-carboxylic acid (acibenzolar acid) (free and conjugates), expressed in terms of acibenzolar-S-methyl. For dietary risk assessment for plants: Sum of acibenzolar-S-methyl and 1,2,3-benzothiadiazole-7-carboxylic acid (acibenzolar acid), (free and conjugated) and 1,2,3-benzothiadiazole-4-hydroxy-7-carboxylic acid (4-OH acibenzolar acid) (free and conjugated), expressed as acibenzolar-S-methyl. The residue is not fat soluble.