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291 - Oxathiapiprolin

Functional Class: Fungicide

Commodities

Commodity

MRL

Year of Adoption

Symbol

Note

Basil, dry

80 mg/kg

2019

-

-

Commodity

Basil, dry

MRL

80 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Basil, leaves

10 mg/kg

2019

-

-

Commodity

Basil, leaves

MRL

10 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Broccoli

1.5 mg/kg

2017

-

-

Commodity

Broccoli

MRL

1.5 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Cabbages, head

0.7 mg/kg

2017

-

-

Commodity

Cabbages, head

MRL

0.7 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Cane berries (subgroup)

0.5 mg/kg

2018

-

-

Commodity

Cane berries (subgroup)

MRL

0.5 mg/kg

Year of Adoption

2018

Symbol

-

Note

-

Cauliflower

0.3 mg/kg

2017

-

-

Commodity

Cauliflower

MRL

0.3 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Citrus fruits (group)

0.05 mg/kg

2018

-

-

Commodity

Citrus fruits (group)

MRL

0.05 mg/kg

Year of Adoption

2018

Symbol

-

Note

-

Citrus oil, edible

3 mg/kg

2019

-

-

Commodity

Citrus oil, edible

MRL

3 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Citrus pulp, dried

0.15 mg/kg

2019

-

-

Commodity

Citrus pulp, dried

MRL

0.15 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Eggs

0.01 mg/kg

2019

(*)

-

Commodity

Eggs

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Fruiting vegetables, cucurbits (group)

0.2 mg/kg

2017

-

-

Commodity

Fruiting vegetables, cucurbits (group)

MRL

0.2 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Fruiting vegetables, other than cucurbits (group)

0.4 mg/kg

2017

-

(except sweetcorn and mushrooms)

Commodity

Fruiting vegetables, other than cucurbits (group)

MRL

0.4 mg/kg

Year of Adoption

2017

Symbol

-

Note

(except sweetcorn and mushrooms)

Garlic

0.04 mg/kg

2017

-

-

Commodity

Garlic

MRL

0.04 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Garlic, great-headed

0.04 mg/kg

2017

-

-

Commodity

Garlic, great-headed

MRL

0.04 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Ginseng, dried including red ginseng

0.15 mg/kg

2017

-

-

Commodity

Ginseng, dried including red ginseng

MRL

0.15 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Grape, dried (= Currants, Raisins and Sultanas)

1.3 mg/kg

2017

-

-

Commodity

Grape, dried (= Currants, Raisins and Sultanas)

MRL

1.3 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Grapes

0.9 mg/kg

2017

-

-

Commodity

Grapes

MRL

0.9 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Leaves of Brassicaceae

10 mg/kg

2019

-

-

Commodity

Leaves of Brassicaceae

MRL

10 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Leek

2 mg/kg

2017

-

-

Commodity

Leek

MRL

2 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Lettuce, head

3 mg/kg

2017

-

-

Commodity

Lettuce, head

MRL

3 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Lettuce, leaf

5 mg/kg

2017

-

-

Commodity

Lettuce, leaf

MRL

5 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Maize

0.01 mg/kg

2019

(*)

-

Commodity

Maize

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Maize fodder (dry)

0.01 mg/kg

2019

(*)

-

Commodity

Maize fodder (dry)

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Onion, bulb

0.04 mg/kg

2017

-

-

Commodity

Onion, bulb

MRL

0.04 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Onion, Welsh

2 mg/kg

2017

-

-

Commodity

Onion, Welsh

MRL

2 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Peas (pods and succulent=immature seeds)

1 mg/kg

2017

-

-

Commodity

Peas (pods and succulent=immature seeds)

MRL

1 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Peas, shelled (succulent seeds)

0.05 mg/kg

2017

-

-

Commodity

Peas, shelled (succulent seeds)

MRL

0.05 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Peppers chili, dried

4 mg/kg

2017

-

-

Commodity

Peppers chili, dried

MRL

4 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Poppy seed

0.01 mg/kg

2019

(*)

-

Commodity

Poppy seed

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Poultry fats

0.01 mg/kg

2019

(*)

-

Commodity

Poultry fats

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Poultry meat

0.01 mg/kg

2019

(*)

-

Commodity

Poultry meat

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Poultry, edible offal of

0.01 mg/kg

2019

(*)

-

Commodity

Poultry, edible offal of

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Shallot

0.04 mg/kg

2017

-

-

Commodity

Shallot

MRL

0.04 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Soya bean (dry)

0.01 mg/kg

2019

(*)

-

Commodity

Soya bean (dry)

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Soya bean hay

0.02 mg/kg

2019

-

-

Commodity

Soya bean hay

MRL

0.02 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Spinach

15 mg/kg

2017

-

-

Commodity

Spinach

MRL

15 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Spring onion

2 mg/kg

2017

-

-

Commodity

Spring onion

MRL

2 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Sunflower seed

0.01 mg/kg

2019

(*)

-

Commodity

Sunflower seed

MRL

0.01 mg/kg

Year of Adoption

2019

Symbol

(*)

Note

-

Tomato, dried

3 mg/kg

2017

-

-

Commodity

Tomato, dried

MRL

3 mg/kg

Year of Adoption

2017

Symbol

-

Note

-

Tuberous and corm vegetables (subgroup)

0.04 mg/kg

2019

-

-

Commodity

Tuberous and corm vegetables (subgroup)

MRL

0.04 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Young shoots

2 mg/kg

2019

-

-

Commodity

Young shoots

MRL

2 mg/kg

Year of Adoption

2019

Symbol

-

Note

-

Showing 1 to 41 of 41 entries

(*):At or about the limit of determination.

Other information

JMPR-related information

ADI/PTDI: 0-4 mg/kg bw (2016)
Residue definition:For compliance with the MRL for plant and animal commodities: Oxathiapiprolin. For dietary risk assessment for plant and animal commodities: Sum of: oxathiapiprolin, 5-(Trifluoromethyl)-1H-pyrazole-3-carboxylic acid and 1-ß-D-Glucopyranosyl-3-(-(trifluoromethyl)-1H-pyrazole-5-carboxylic acid, expressed as parent. The residue is not fat soluble.