Bread and other cooked cereal products

0.01 mg/kg

1999

(*)

To apply to commodity at point of retail sale or when offered for consumption

Cacao beans

5 mg/kg

1999

Po

To apply at point of entry into a country and, in case of cereal for milling, if product has been freely exposed to air for a period of at least 24 h after fumigation and before

Cereal grains

5 mg/kg

1999

Po

To apply at point of entry into a country and, in case of cereal for milling, if product has been freely exposed to air for a period of at least 24 h after fumigation and before

Cocoa products

0.01 mg/kg

1999

(*) Po

To apply to commodity at point of retail sale or when offered for consumption

Dried fruits

2 mg/kg

1999

Po

To apply at point of entry into a country and, in case of cereal for milling, if product has been freely exposed to air for a period of at least 24 h after fumigation and before

Dried fruits

0.01 mg/kg

1999

(*) Po

To apply to commodity at point of retail sale or when offered for consumption

Milled cereals products

1 mg/kg

1999

Po

To apply at point of entry into a country and, in case of cereal for milling, if product has been freely exposed to air for a period of at least 24 h after fumigation and before

Milled cereals products

0.01 mg/kg

1999

(*) Po

To apply to commodity at point of retail sale or when offered for consumption

Peanut

10 mg/kg

1999

Po

To apply at point of entry into a country and, in case of cereal for milling, if product has been freely exposed to air for a period of at least 24 h after fumigation and before

Peanut

0.01 mg/kg

1999

(*) Po

To apply to commodity at point of retail sale or when offered for consumption

Tree nuts (group)

10 mg/kg

1999

Po

To apply at point of entry into a country and, in case of cereal for milling, if product has been freely exposed to air for a period of at least 24 h after fumigation and before

Tree nuts (group)

0.01 mg/kg

1999

(*) Po

To apply to commodity at point of retail sale or when offered for consumption