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63 - Pyrethrins

Functional Class: Insecticide

Commodities

Commodity

MRL

Year of Adoption

Symbol

Note

Cereal grains

0.3 mg/kg

2004

Po

-

Commodity

Cereal grains

MRL

0.3 mg/kg

Year of Adoption

2004

Symbol

Po

Note

-

Citrus fruits (group)

0.05 mg/kg

2003

-

-

Commodity

Citrus fruits (group)

MRL

0.05 mg/kg

Year of Adoption

2003

Symbol

-

Note

-

Dried fruits

0.2 mg/kg

2003

Po

-

Commodity

Dried fruits

MRL

0.2 mg/kg

Year of Adoption

2003

Symbol

Po

Note

-

Fruiting vegetables, cucurbits (group)

0.05 mg/kg

2003

(*)

-

Commodity

Fruiting vegetables, cucurbits (group)

MRL

0.05 mg/kg

Year of Adoption

2003

Symbol

(*)

Note

-

Pea hay or pea fodder (dry)

1 mg/kg

2003

-

-

Commodity

Pea hay or pea fodder (dry)

MRL

1 mg/kg

Year of Adoption

2003

Symbol

-

Note

-

Peanut

0.5 mg/kg

2003

Po

-

Commodity

Peanut

MRL

0.5 mg/kg

Year of Adoption

2003

Symbol

Po

Note

-

Peppers (subgroup)

0.05 mg/kg

2003

(*)

-

Commodity

Peppers (subgroup)

MRL

0.05 mg/kg

Year of Adoption

2003

Symbol

(*)

Note

-

Peppers chili, dried

0.5 mg/kg

2006

-

-

Commodity

Peppers chili, dried

MRL

0.5 mg/kg

Year of Adoption

2006

Symbol

-

Note

-

Pulses (group)

0.1 mg/kg

2003

Po

-

Commodity

Pulses (group)

MRL

0.1 mg/kg

Year of Adoption

2003

Symbol

Po

Note

-

Root and tuber vegetables (group)

0.05 mg/kg

2003

(*)

-

Commodity

Root and tuber vegetables (group)

MRL

0.05 mg/kg

Year of Adoption

2003

Symbol

(*)

Note

-

Tomato

0.05 mg/kg

2003

(*)

-

Commodity

Tomato

MRL

0.05 mg/kg

Year of Adoption

2003

Symbol

(*)

Note

-

Tree nuts (group)

0.5 mg/kg

2006

(*) Po

-

Commodity

Tree nuts (group)

MRL

0.5 mg/kg

Year of Adoption

2006

Symbol

(*) Po

Note

-

Showing 1 to 12 of 12 entries

(*):At or about the limit of determination.
Po:The MRL accommodates post-harvest treatment of the commodity.

Other information

JMPR-related information

ADI/PTDI: 0-0.04 mg/kg bw (1972); confirmed (1999, 2005)
Residue definition:For compliance with MRLs and estimation of dietary intake for plant and animal commodities: Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, and jasmolins 1 and 2, determined after calibration with the World Standard pyrethum extract.