Pesticides
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Commodities
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81 - Chlorothalonil

Functional Class: Fungicide

Commodities

Commodity

MRL

Year of Adoption

Symbol

Note

Asparagus

0.01 mg/kg

2016

(*)

-

Commodity

Asparagus

MRL

0.01 mg/kg

Year of Adoption

2016

Symbol

(*)

Note

-

Banana

15 mg/kg

2013

-

-

Commodity

Banana

MRL

15 mg/kg

Year of Adoption

2013

Symbol

-

Note

-

Brussels sprouts

6 mg/kg

2011

-

-

Commodity

Brussels sprouts

MRL

6 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Celery

20 mg/kg

2011

-

-

Commodity

Celery

MRL

20 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Chard

50 mg/kg

2013

-

-

Commodity

Chard

MRL

50 mg/kg

Year of Adoption

2013

Symbol

-

Note

-

Cherries (subgroup)

3 mg/kg

2016

-

-

Commodity

Cherries (subgroup)

MRL

3 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Cranberry

5 mg/kg

-

-

-

Commodity

Cranberry

MRL

5 mg/kg

Year of Adoption

-

Symbol

-

Note

-

Cucumber

3 mg/kg

2011

-

-

Commodity

Cucumber

MRL

3 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Currants, black, red, white

20 mg/kg

2011

-

-

Commodity

Currants, black, red, white

MRL

20 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Edible offal (mammalian)

0.2 mg/kg

2011

-

-

Commodity

Edible offal (mammalian)

MRL

0.2 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower)

5 mg/kg

2011

-

-

Commodity

Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower)

MRL

5 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Gherkin

3 mg/kg

2011

-

-

Commodity

Gherkin

MRL

3 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Ginseng, dried including red ginseng

2 mg/kg

2016

-

-

Commodity

Ginseng, dried including red ginseng

MRL

2 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Gooseberry

20 mg/kg

2011

-

-

Commodity

Gooseberry

MRL

20 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Grapes

3 mg/kg

2011

-

-

Commodity

Grapes

MRL

3 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Horseradish

1 mg/kg

2016

-

-

Commodity

Horseradish

MRL

1 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Leek

40 mg/kg

2011

-

-

Commodity

Leek

MRL

40 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Mammalian fats (except milk fats)

0.07 mg/kg

2011

-

-

Commodity

Mammalian fats (except milk fats)

MRL

0.07 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Meat (from mammals other than marine mammals)

0.02 mg/kg

2011

-

-

Commodity

Meat (from mammals other than marine mammals)

MRL

0.02 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Melons, except watermelon

2 mg/kg

2011

-

-

Commodity

Melons, except watermelon

MRL

2 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Milks

0.07 mg/kg

2011

-

-

Commodity

Milks

MRL

0.07 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Onion, bulb

1.5 mg/kg

2016

-

-

Commodity

Onion, bulb

MRL

1.5 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Onion, Chinese

10 mg/kg

2011

-

-

Commodity

Onion, Chinese

MRL

10 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Onion, Welsh

10 mg/kg

2011

-

-

Commodity

Onion, Welsh

MRL

10 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Papaya

20 mg/kg

2011

-

-

Commodity

Papaya

MRL

20 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Peaches (including apricots and nectarine) (subgroup)

1.5 mg/kg

2016

-

-

Commodity

Peaches (including apricots and nectarine) (subgroup)

MRL

1.5 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Peanut

0.1 mg/kg

2011

-

-

Commodity

Peanut

MRL

0.1 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Peppers (subgroup)

7 mg/kg

2016

-

-

Commodity

Peppers (subgroup)

MRL

7 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Peppers chili, dried

70 mg/kg

2016

-

-

Commodity

Peppers chili, dried

MRL

70 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Pistachio nuts

0.3 mg/kg

2016

-

-

Commodity

Pistachio nuts

MRL

0.3 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Poultry fats

0.01 mg/kg

2011

-

-

Commodity

Poultry fats

MRL

0.01 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Poultry meat

0.01 mg/kg

2011

-

-

Commodity

Poultry meat

MRL

0.01 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Poultry skin

0.01 mg/kg

2011

-

-

Commodity

Poultry skin

MRL

0.01 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Poultry, edible offal of

0.07 mg/kg

2011

-

-

Commodity

Poultry, edible offal of

MRL

0.07 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Pulses (group)

1 mg/kg

2011

-

-

Commodity

Pulses (group)

MRL

1 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Rhubarb

7 mg/kg

2016

-

-

Commodity

Rhubarb

MRL

7 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Root and tuber vegetables (group)

0.3 mg/kg

2016

-

(except horseradish)

Commodity

Root and tuber vegetables (group)

MRL

0.3 mg/kg

Year of Adoption

2016

Symbol

-

Note

(except horseradish)

Shallot

1.5 mg/kg

2016

-

-

Commodity

Shallot

MRL

1.5 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Spring onion

10 mg/kg

2011

-

-

Commodity

Spring onion

MRL

10 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Squash, summer

3 mg/kg

2011

-

-

Commodity

Squash, summer

MRL

3 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Strawberry

5 mg/kg

2011

-

-

Commodity

Strawberry

MRL

5 mg/kg

Year of Adoption

2011

Symbol

-

Note

-

Tomato

5 mg/kg

2016

-

-

Commodity

Tomato

MRL

5 mg/kg

Year of Adoption

2016

Symbol

-

Note

-

Showing 1 to 42 of 42 entries

(*):At or about the limit of determination.

Other information

JMPR-related information

ADI/PTDI: 0-0.02 mg/kg bw (2009)
Residue definition:For compliance with MRL for plant commodities: Chlorothalonil. For estimation of dietary intake for plant commodities: Chlorothalonil SDS-3701 (2,5,6-trichloro-4-hydroxyisophthalonitrile), all considered separately. For compliance with MRL and for estimation of dietary intake for animal commodities: SDS-3701 (2,5,6-trichloro-4-hydroxyisophthalonitrile). The residue is not fat-soluble.