Terms of reference (ToRs)

FAO/WHO ID No

CX-717

Reference

CX/CM

Status

Abolished

Host

Germany

Terms of Reference

To elaborate world wide standards and/or descriptive texts and/or codes of practice as may seem appropriate for the classification, description and grading of carcasses and cuts of beef, veal, mutton, lamb and pork.
Dissolved by the 16th Session of the Commission in 1985.
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