CCCF terms of reference (ToRs)

Terms of Reference

(a) to establish or endorse permitted maximum levels or guidelines levels for contaminants and naturally occurring toxicants in food and feed;
(b) to prepare priority lists of contaminants and naturally occurring toxicants for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives;
(c) to consider methods of analysis and sampling for the determination of contaminants and naturally occurring toxicants in food and feed;
(d) to consider and elaborate standards or codes of practice for related subjects; and
(e) to consider other matters assigned to it by the Commission in relation to contaminants and naturally occurring toxicants in food and feed.