Home / News / News Detail

There are many challenges coming our way – the future of food is discussed at a CCCF side event

There are many challenges coming our way – the future of food is discussed at a CCCF side event

The challenges and opportunities posed by the emerging issues in agrifood systems identified by FAO’s foresight programme were outlined at a side event of the Codex Committee on Contaminants in Food in Utrecht on Tuesday 18 April.

The role Codex might play in providing guidance on new foods and new food production systems was discussed by a panel that included Vittorio Fattori, FAO Food Safety Officer, Daniela Battaglia, FAO Animal Production Officer and Ong How Chee from the Singapore Food Agency, and an audience made up of Member Countries and Codex Observers.

Fattori outlined some of the future challenges being posed by urbanization, including changing consumption and production patterns in the urban environment, the circular economy, new food sources and climate change. He emphasized that while many of these factors present difficulties for managing food safety risks, they also promise opportunities. Some opportunities were outlined in Battaglia’s presentation, which addressed emerging issues on feed safety in the context of a circular bioeconomy. Here, a push for alternative feed solutions can involve tackling problems such as food loss and waste, thus freeing up land, crops and water for human consumption. However, it is important to understand the potential safety implications in such strategies.

Chee described new production processes that are being addressed by the Singapore Food Agency, such as the manufacture of cell-based meat and various hydroponic systems, both of which present potential food safety hazards. An example hazard that has arisen from some hydroponic systems is high levels of mercury contamination in food, which is likely to come from the LED lights used. This is just one new food safety issue that could be addressed by CCCF in years to come. “This is just the beginning of a conversation”, said Fattori.

“There are many challenges coming our way”, said the Committee Chair, Sally Hoffer in her closing remarks, acknowledging this and other possible issues for CCCF and Codex. She continued: “It is nice to learn from FAO and WHO and good for us to see if our agenda is fit for purpose in the future. In years to come also. Take this knowledge home to reflect in your country on these issues."

 

Learn more

FAO’s Foresight publication

 

Related content

CCCF18 / Consumer health once again at the forefront

28/06/2025

The 18th Session of the Codex Committee on Contaminants in Foods (CCCF) concluded in Bangkok, Thailand. The meeting, co-hosted by the Kingdom of the Netherlands and Thailand, saw significant progress on...

CCCF18 / Co-hosted session opens with commitment to collaboration

23/06/2025

The 18th session of the Codex Committee on Contaminants in Food (CCCF) has opened in Bangkok, Thailand, where the Committee’s host, the Kingdom of the Netherlands will co-host proceedings with Thailand. Anongnat...

CCCF18 / "Complex issues with real-world impact"

18/06/2025

The Eighteenth Session of the Codex Committee on Contaminants in Foods (CCCF18) will take place 23–27 June 2025 in Bangkok, Thailand. We spoke to Sally Hoffer, from the Dutch Ministry of Agriculture, Nature...

FAO publishes Food Safety Foresight Framework Meeting summary report

29/04/2025

The Food and Agriculture Organization of the United Nations (FAO) has published the summary report of the Food Safety Foresight Framework Meeting, which took place from 1–3 April 2025 at FAO headquarters...

FAO publishes report on emerging food innovations

24/04/2025

New food sources and production systems (NFPS) are emerging worldwide, in response to changing agrifood systems, potentially altering the food landscape in the next 5 to 25 years. The Food and Agriculture...

CCCF17/ President of Panama gives opening speech for contaminants meeting

15/04/2024

The 17th session of the Codex Committee on Contaminants in Food (CCCF) was declared officially open in Panama City, 15 April, following speeches from His Excellency the President of the Republic of Panama,...

“Move things forward and get new Codes out there in the world” - Contaminants committee begins next week

08/04/2024

The Seventeenth Session of the Codex Committee on Contaminants in Foods (CCCF17) will take place 15–19 April 2024 in Panama City, Panama. As the meeting approaches, we spoke to Sally Hoffer, from the Dutch...

Codex60 / Launch of new format for code of practice on lead at contaminants committee

19/04/2023

In 2022 the Codex Secretariat began work on reviewing the formatting and layout of Codex texts to ensure consistency, to meet FAO and international publishing standards and to enhance readability. A digital...

CCCF / cooperation at international level key to safety and quality of food

19/04/2023

“In light of today’s global political and environmental problems, the work of the Codex Alimentarius members on ensuring the safety of food is more relevant than ever,” said Ernst Kuipers, Minister of...