The CCASIA Region - Regional Coordinator China
The Coordinating Committee for Asia was established at the 11th Meeting of the Codex Alimentarius Commission held in Rome, Italy, in July 1976. Its first meeting was held in New Delhi (India) in January 1977.
The regional coordinator operates from within the China National Center for Food Safety Risk Assessment.
China’s main priorities as coordinator include enhancing participation in Codex meetings, supporting the prioritization of Codex work in the region, improving harmonization of food safety standards and accelerating the revitalization of the coordinating committee by sharing information and providing regular updates on food safety issues within the region.
China also wishes to promote collaboration with observer organizations and improve efficient and effective communication between regional members FAO, WHO, and the Codex Secretariat.
CCASIA Coordinator
All information on Codex is public and free.
For regional enquiries contact:
CCASIA Secretariat
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tel:
Tel: +86-10-52165402
Email: [email protected]
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Only when we work together can we achieve safer food for better health
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Two-day Food Safety Day fair conducted with the theme “Food Safety for Better Health”
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Students at Macau University of Science and Technology spread the knowledge on World Food Safety Day
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Mongolia planning to assess national antimicrobial resistance (AMR) surveillance system
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World Food Safety Day 2022 in Mongolia celebrated under the President’s initiative
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Codex standards for consumers and for trade the focus of World Food Safety Day in Indonesia
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India organization conducts World Food Safety Day training for small businesses
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Asia-Pacific WFSD webinar focuses on multi-sectoral actions and improving food safety in fresh food markets
Stakeholders in food and agriculture meet to evaluate implementation progress of Cambodia’s Antimicrobial Resistance
The Japan Food Safety Management Association gives lessons on the "Five Keys to Safer Food"
