CXG 30-1999

Principles and Guidelines for the Conduct of Microbiological Risk Assessment

CCFH

1999

CXG 31-1999

Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories

CCFFP

1999

CXG 32-1999

Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods

CCFL

1999

CXG 33-1999

Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs

CCPR

1999

CXG 34-1999

Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems

CCFICS

1999

CXG 36-1989

Class Names and the International Numbering System for Food Additives

CCFA

1989

CXG 37-2001

Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement

CCMAS

2001

CXG 38-2001

Guidelines for Design, Production, Issuance and Use of Generic Official Certificates

CCFICS

2001

CXG 40-1993

Guidelines on Good Laboratory Practice in Pesticide Residue Analysis

CCPR

1993

CXG 41-1993

Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed

CCPR

1993

CXG 43R-2003

Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)

CCAFRICA

2003

CXG 44-2003

Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

TFFBT

2003

CXG 45-2003

Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants

TFFBT

2003

CXG 46-2003

Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms

TFFBT

2003

CXG 47-2003

Guidelines for Food Import Control Systems

CCFICS

2003

CXG 48-2004

Model Certificate for Fish and Fishery Products

CCFFP

2004

CXG 49-2003

Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis

CCMAS

2003

CXG 50-2004

General Guidelines on Sampling

CCMAS

2004

CXG 51-2003

Guidelines for Packing Media for Canned Fruits

CCPFV

2003

CXG 53-2003

Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems

CCFICS

2003