CXG 74-2010
Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods
CCMAS
2010
CXG 74-2010
Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods
CCMAS
2010
EN
FR
ES
AR
ZH
RU
CXG 75-2010
Guidelines on Substances used as Processing Aids
CCFA
2010
CXG 75-2010
Guidelines on Substances used as Processing Aids
CCFA
2010
EN
FR
ES
AR
ZH
RU
CXG 76-2011
Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology
CCFL
2011
CXG 76-2011
Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology
CCFL
2011
EN
FR
ES
AR
ZH
RU
CXG 77-2011
Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
TFAMR
2011
CXG 77-2011
Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
TFAMR
2011
EN
FR
ES
AR
ZH
RU
CXG 78-2011
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
CCFH
2011
CXG 78-2011
Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
CCFH
2011
EN
FR
ES
AR
ZH
RU
CXG 79-2012
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
CCFH
2012
CXG 79-2012
Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
CCFH
2012
EN
FR
ES
AR
ZH
RU
CXG 80-2013
Guidelines on the Application of Risk Assessment for Feed
TFAF
2013
CXG 80-2013
Guidelines on the Application of Risk Assessment for Feed
TFAF
2013
EN
FR
ES
AR
ZH
RU
CXG 81-2013
Guidance for Governments on Prioritizing Hazards in Feed
TFAF
2013
CXG 81-2013
Guidance for Governments on Prioritizing Hazards in Feed
TFAF
2013
EN
FR
ES
AR
ZH
RU
CXG 82-2013
Principles and Guidelines for National Food Control Systems
CCFICS
2013
CXG 82-2013
Principles and Guidelines for National Food Control Systems
CCFICS
2013
EN
FR
ES
AR
ZH
RU
CXG 83-2013
Principles for the Use of Sampling and Testing in International Food Trade
CCMAS
2013
CXG 83-2013
Principles for the Use of Sampling and Testing in International Food Trade
CCMAS
2013
EN
FR
ES
AR
ZH
RU
CXG 84-2012
Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups
CCPR
2012
CXG 84-2012
Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups
CCPR
2012
EN
FR
ES
AR
ZH
RU
CXG 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
CCFH
2014
CXG 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
CCFH
2014
EN
FR
ES
AR
ZH
RU
CXG 86-2015
Guidelines for the Control of Trichinella Spp. in Meat of Suidae
CCFH
2015
CXG 86-2015
Guidelines for the Control of Trichinella Spp. in Meat of Suidae
CCFH
2015
EN
FR
ES
AR
ZH
RU
CXG 89-2016
Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food
CCFICS
2016
CXG 89-2016
Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food
CCFICS
2016
EN
FR
ES
AR
ZH
RU
CXG 90-2017
Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed
CCPR
2017
CXG 90-2017
Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed
CCPR
2017
EN
FR
ES
AR
ZH
RU
CXG 91-2017
Principles and Guidelines for Monitoring the Performance of National Food Control Systems
CCFICS
2017
CXG 91-2017
Principles and Guidelines for Monitoring the Performance of National Food Control Systems
CCFICS
2017
EN
FR
ES
AR
ZH
RU
CXG 92-2019
Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level
CCCF
2019
CXG 92-2019
Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level
CCCF
2019
EN
FR
ES
AR
ZH
RU
CXG 93-2021
Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes
CCFICS
2021
CXG 93-2021
Principles and Guidelines for the assessment and use of voluntary third-party assurance programmes
CCFICS
2021
EN
FR
ES
AR
ZH
RU
CXG 94-2021
Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance
TFAMR
2021
CXG 94-2021
Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance
TFAMR
2021
EN
FR
ES
AR
ZH
RU
CCNFSDU
2022
EN
FR
ES
AR
ZH
RU
