Annex to Table3

This page contains food categories or items excluded from the GSFA General Conditions of Table 3

Table Items Number Food Category
Table Item 01.0 Dairy products and analogues, excluding products of category 02.0
Table Item 01.1 Fluid milk and milk products
Table Item 01.1.1 Fluid milk (plain)
Table Item 01.1.2 Other fluid milk (plain)
Table Item 01.1.3.2 Fluid buttermilk (plain)
Table Item 01.2 Fermented and renneted milk products (plain)
Table Item 01.2.1 Fermented milks (plain)
Table Item 01.2.1.1 Fermented milks (plain), not heat-treated after fermentation
Table Item 01.2.1.2 Fermented milks (plain), heat-treated after fermentation
Table Item 01.2.2 Renneted milk (plain)
Table Item 01.4 Cream (plain) and the like
Table Item 01.4.1 Pasteurized cream (plain)
Table Item 01.4.2 Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)
Table Item 01.6 Cheese and analogues
Table Item 01.6.3 Whey cheese
Table Item 01.6.6 Whey protein cheese
Table Item 01.8 Whey and whey products, excluding whey cheeses
Table Item 01.8.2 Dried whey and whey products, excluding whey cheeses
Table Item 02.0 Fats and oils, and fat emulsions
Table Item 02.1 Fats and oils essentially free from water
Table Item 02.1.1 Butter oil, anhydrous milkfat, ghee
Table Item 02.1.2 Vegetable oils and fats
Table Item 02.1.3 Lard, tallow, fish oil, and other animal fats
Table Item 02.2 Fat emulsions mainly of type water-in-oil
Table Item 02.2.1 Butter
Table Item 04.0 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Table Item 04.1 Fruit
Table Item 04.1.1 Fresh fruit
Table Item 04.1.1.1 Untreated fresh fruit
Table Item 04.1.1.2 Surface-treated fresh fruit
Table Item 04.1.1.3 Peeled or cut fresh fruit
Table Item 04.2 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Table Item 04.2.1 Fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Table Item 04.2.1.1 Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes [(including soybeans)], and aloe vera), seaweeds, and nuts and seeds
Table Item 04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Table Item 04.2.1.3 Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Table Item 04.2.2 Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Table Item 04.2.2.1 Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
Table Item 04.2.2.7 Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3
Table Item 06.0 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 07.0
Table Item 06.1 Whole, broken, or flaked grain, including rice
Table Item 06.2 Flours and starches (including soybean powder)
Table Item 06.2.1 Flours
Table Item 06.2.2 Starches
Table Item 06.4 Pastas and noodles and like products (e.g., rice paper, rice vermicelli, soybean pastas and noodles)
Table Item 06.4.1 Fresh pastas and noodles and like products
Table Item 06.4.2 Dried pastas and noodles and like products
Table Item 08.0 Meat and meat products, including poultry and game
Table Item 08.1 Fresh meat, poultry, and game
Table Item 08.1.1 Fresh meat, poultry, and game, whole pieces or cuts
Table Item 08.1.2 Fresh meat, poultry, and game, comminuted
Table Item 09.0 Fish and fish products, including mollusks, crustaceans, and echinoderms
Table Item 09.1 Fresh fish and fish products, including mollusks, crustaceans, and echinoderms
Table Item 09.1.1 Fresh fish
Table Item 09.1.2 Fresh mollusks, crustaceans, and echinoderms
Table Item 09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms
Table Item 09.2.1 Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
Table Item 09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms
Table Item 09.2.3 Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms
Table Item 09.2.4 Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms
Table Item 09.2.4.1 Cooked fish and fish products
Table Item 09.2.4.2 Cooked mollusks, crustaceans, and echinoderms
Table Item 09.2.4.3 Fried fish and fish products, including mollusks, crustaceans, and echinoderms
Table Item 09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms
Table Item 10.0 Eggs and egg products
Table Item 10.1 Fresh eggs
Table Item 10.2 Egg products
Table Item 10.2.1 Liquid egg products
Table Item 10.2.2 Frozen egg products
Table Item 11.0 Sweeteners, including honey
Table Item 11.1 Refined and raw sugars
Table Item 11.1.1 White sugar, dextrose anhydrous, dextrose monohydrate, fructose
Table Item 11.1.2 Powdered sugar, powdered dextrose
Table Item 11.1.3 Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar
Table Item 11.1.3.1 Dried glucose syrup used to manufacture sugar confectionery
Table Item 11.1.3.2 Glucose syrup used to manufacture sugar confectionery
Table Item 11.1.4 Lactose
Table Item 11.1.5 Plantation or mill white sugar
Table Item 11.2 Brown sugar excluding products of food category 11.1.3
Table Item 11.3 Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3
Table Item 11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)
Table Item 11.5 Honey
Table Item 12.0 Salts, spices, soups, sauces, salads, protein products
Table Item 12.1 Salt and salt substitutes
Table Item 12.1.1 Salt
Table Item 12.1.2 Salt Substitutes
Table Item 12.2 Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)
Table Item 12.2.1 Herbs and spices
Table Item 13.0 Foodstuffs intended for particular nutritional uses
Table Item 13.1 Infant formulae, follow-up formulae, and formulae for special medical purposes for infants
Table Item 13.1.1 Infant formulae
Table Item 13.1.2 Follow-up formulae
Table Item 13.1.3 Formulae for special medical purposes for infants
Table Item 13.2 Complementary foods for infants and young children
Table Item 14.0 Beverages, excluding dairy products
Table Item 14.1 Non-alcoholic ("soft") beverages
Table Item 14.1.1 Waters
Table Item 14.1.1.1 Natural mineral waters and source waters
Table Item 14.1.1.2 Table waters and soda waters
Table Item 14.1.2 Fruit and vegetable juices
Table Item 14.1.2.1 Fruit juice
Table Item 14.1.2.2 Vegetable juice
Table Item 14.1.2.3 Concentrates for fruit juice
Table Item 14.1.2.4 Concentrates for vegetable juice
Table Item 14.1.3 Fruit and vegetable nectars
Table Item 14.1.3.1 Fruit nectar
Table Item 14.1.3.2 Vegetable nectar
Table Item 14.1.3.3 Concentrates for fruit nectar
Table Item 14.1.3.4 Concentrates for vegetable nectar
Table Item 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
Table Item 14.2 Alcoholic beverages, including alcohol-free and low-alcoholic counterparts
Table Item 14.2.3 Grape wines
Table Item 14.2.3.1 Still grape wine
Table Item 14.2.3.2 Sparkling and semi-sparkling grape wines
Table Item 14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine