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Disodium hydrogen phosphate (339(ii))

Synonym(s)

Functional Classes

  • Emulsifying salt
  • Acidity regulator
  • Emulsifier
  • Sequestrant
  • Thickener
  • Stabilizer
  • Humectant
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 339(ii)
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 339(ii)

GSFA Provisions for Disodium hydrogen phosphate

Table Items Number Category MaxLevel Notes
No category codes available
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).