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Tricalcium phosphate (341(iii))

Synonym(s)

Functional Classes

  • Emulsifying salt
  • Flour treatment agent
  • Firming agent
  • Humectant
  • Raising agent
  • Stabilizer
  • Thickener
  • Emulsifier
  • Anticaking agent
  • Acidity regulator
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 341(iii)
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GSFA Provisions for Tricalcium phosphate

Table Items Number Category MaxLevel Notes
No category codes available
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).