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Triethyl citrate (1505)

Synonym(s)

Functional Classes

  • Emulsifier
  • Carrier
  • Stabilizer
  • Sequestrant
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 1505
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GSFA Provisions for Triethyl citrate

Table Items Number Category MaxLevel Notes
Table Item 10.2.3 Dried and/or heat coagulated egg products 2500 mg/kg
47: On the dry egg yolk weight basis.
Table Item 10.2.1 Liquid egg products 2500 mg/kg
47: On the dry egg yolk weight basis.
Table Item 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 200 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).