GSFA Provisions for Erythrosine
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Number | Category | MaxLevel | Notes |
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04.1.2.7 | Candied fruit | 200 mg/kg |
54: For use in cocktail cherries and candied cherries only.
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05.3 | Chewing gum | 50 mg/kg | |
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 mg/kg | |
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04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 30 mg/kg | |
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08.3 | Processed comminuted meat, poultry, and game products | 30 mg/kg |
290: For use in products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981) and Cooked Cured Chopped Meat (CODEX STAN 98-1981) at 15 mg/kg to replace loss of colour in product with binders only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
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08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 30 mg/kg |
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).