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General Standard for Food Additives Database
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Food additives list
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Food Additive Details
Azorubine (Carmoisine) (122)
Synonym(s)
Functional Classes
- Colour
GSFA Provisions for Azorubine (Carmoisine)
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Number | Category | MaxLevel | Notes |
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05.3 | Chewing gum | 100 mg/kg | |
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 300 mg/kg |
447: Except for use at 500 mg/kg in fat based or aerated products.
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01.1.4 | Flavoured fluid milk drinks | 150 mg/kg |
52: Excluding chocolate milk.
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05.2.1 | Hard candy | 50 mg/kg |
441: Except for use at 300 mg/kg in candies with red fruit flavour.
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05.2.3 | Nougats and marzipans | 50 mg/kg | |
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05.2.2 | Soft candy | 100 mg/kg | |
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12.5 | Soups and broths | 50 mg/kg |
99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
CS XXX-XXXX
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