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Caramel IV - sulfite ammonia caramel (150d)

Synonym(s)

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GSFA Provisions for Caramel IV - sulfite ammonia caramel

Table Items Number Category MaxLevel Notes
Table Item 14.2.7 Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) 50000 mg/kg
Table Item 06.6 Batters (e.g. for breading or batters for fish or poultry) 2500 mg/kg
Table Item 14.2.1 Beer and malt beverages 50000 mg/kg
Table Item 01.3.2 Beverage whiteners 1000 mg/kg
Table Item 06.3 Breakfast cereals, including rolled oats 2500 mg/kg
Table Item 04.1.2.7 Candied fruit 7500 mg/kg
Table Item 04.1.2.4 Canned or bottled (pasteurized) fruit 7500 mg/kg
267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.
Table Item 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) 2500 mg/kg
Table Item 01.6.5 Cheese analogues 50000 mg/kg
201: For use in flavoured products only.
Table Item 05.3 Chewing gum 20000 mg/kg
Table Item 14.2.2 Cider and perry 1000 mg/kg
Table Item 05.1.4 Cocoa and chocolate products 50000 mg/kg
183: For use in surface decoration only.
Table Item 05.1.2 Cocoa mixes (syrups) 50000 mg/kg
Table Item 05.1.3 Cocoa-based spreads, including fillings 50000 mg/kg
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
Table Item 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa 10000 mg/kg
127: On the served to the consumer basis. 7: For use in coffee substitutes only.
Table Item 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 50000 mg/kg
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
Table Item 07.1.2 Crackers, excluding sweet crackers 50000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Table Item 01.4.4 Cream analogues 5000 mg/kg
Table Item 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) 2000 mg/kg
Table Item 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces 50000 mg/kg
Table Item 13.5 Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 20000 mg/kg
Table Item 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 20000 mg/kg
Table Item 13.4 Dietetic formulae for slimming purposes and weight reduction 20000 mg/kg
Table Item 14.2.6 Distilled spirituous beverages containing more than 15% alcohol 50000 mg/kg
Table Item 06.4.2 Dried pastas and noodles and like products 50000 mg/kg
211: For use in noodles only.
Table Item 03.0 Edible ices, including sherbet and sorbet 1000 mg/kg
Table Item 10.2 Egg products 20000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Table Item 10.4 Egg-based desserts (e.g. custard) 20000 mg/kg
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 500 mg/kg
214: Excluding products conforming to the Standard for Dairy Fat Spreads (CODEX STAN 253-2006).
Table Item 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 20000 mg/kg
Table Item 01.2.1 Fermented milks (plain) 150 mg/kg
12: As a result of carryover from flavouring substances.
Table Item 12.9.2.1 Fermented soybean sauce 60000 mg/kg
Table Item 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 1200 mg/kg
Table Item 01.1.4 Flavoured fluid milk drinks 2000 mg/kg
52: Excluding chocolate milk.
Table Item 01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc. 50000 mg/kg
72: On the ready-to-eat basis.
Table Item 13.6 Food supplements 20000 mg/kg
Table Item 14.2.3.3 Fortified grape wine, grape liquor wine, and sweet grape wine 50000 mg/kg
Table Item 10.1 Fresh eggs 20000 mg/kg
4: For use in decoration, stamping, marking or branding the product only.
Table Item 04.1.2.11 Fruit fillings for pastries 7500 mg/kg
Table Item 04.1.2.3 Fruit in vinegar, oil, or brine 7500 mg/kg
Table Item 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 7500 mg/kg
182: Excluding coconut milk.
Table Item 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 7500 mg/kg
Table Item 04.1.2.6 Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 500 mg/kg
Table Item 09.4 Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms 30000 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only. XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981). XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981). XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991). XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981). XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981). XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
Table Item 12.2 Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles) 10000 mg/kg
Table Item 05.1.5 Imitation chocolate, chocolate substitute products 50000 mg/kg
Table Item 04.1.2.5 Jams, jellies, marmelades 1500 mg/kg
Table Item 14.2.5 Mead 1000 mg/kg
Table Item 08.0 Meat and meat products, including poultry and game
3: For use in surface treatment only. 4: For use in decoration, stamping, marking or branding the product only. 16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only. XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981). XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981). XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981). XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981). XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
Table Item 01.5.2 Milk and cream powder analogues 5000 mg/kg
Table Item 12.4 Mustards 50000 mg/kg
Table Item 07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins) 50000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Table Item 06.8.8 Other soybean protein products 20000 mg/kg
XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).
Table Item 06.7 Pre-cooked or processed rice products, including rice cakes (Oriental type only) 2500 mg/kg
Table Item 06.4.3 Pre-cooked pastas and noodles and like products 50000 mg/kg
153: For use in instant noodles only.
Table Item 10.3 Preserved eggs, including alkaline, salted, and canned eggs 20000 mg/kg
Table Item 09.2 Processed fish and fish products, including mollusks, crustaceans, and echinoderms 30000 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only. XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989). XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989). XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989). XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993). XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995). XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995). XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001). XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003). XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008). XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004). XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013). XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013). XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981). XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014). XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981). XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
Table Item 04.2.2 Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 50000 mg/kg
92: Excluding tomato-based sauces. 161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Table Item 15.0 Ready-to-eat savouries 10000 mg/kg
Table Item 01.2.2 Renneted milk (plain)
Table Item 01.6.2.2 Rind of ripened cheese 50000 mg/kg
Table Item 01.6.2.1 Ripened cheese, includes rind 50000 mg/kg
XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966). 201: For use in flavoured products only. XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966). XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966). XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966). XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966). XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967). XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966). XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968). XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968). XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973). XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969). XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973). XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).
Table Item 12.7 Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 50000 mg/kg
Table Item 12.6 Sauces and like products 30000 mg/kg
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Table Item 09.3 Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms 30000 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only. XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
Table Item 12.5 Soups and broths 25000 mg/kg
212: Except for use in products conforming to the Standard for Bouillon and Consommés (CODEX STAN 117-1981) at 3 000 mg/kg.
Table Item 11.6 Table-top sweeteners, including those containing high-intensity sweeteners 1200 mg/kg
213: For use in liquid products containing high intensity sweeteners only.
Table Item 01.6.1 Unripened cheese 50000 mg/kg
201: For use in flavoured products only.
Table Item 12.3 Vinegars 50000 mg/kg
Table Item 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 50000 mg/kg
Table Item 14.2.4 Wines (other than grape) 1000 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).