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Food Additive Details
Caramel II - sulfite caramel (150b)
Synonym(s)
Functional Classes
- Colour
GSFA Provisions for Caramel II - sulfite caramel
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Number | Category | MaxLevel | Notes |
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05.3 | Chewing gum | 20000 mg/kg | |
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05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 50000 mg/kg | |
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 50000 mg/kg | |
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01.1.4 | Flavoured fluid milk drinks | 2000 mg/kg |
400: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 150 mg/kg.
52: Excluding chocolate milk.
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06.4.3 | Pre-cooked pastas and noodles and like products | 50000 mg/kg |
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
CS XXX-XXXX
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