GSFA Provisions for Annatto extracts, bixin-based
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Number | Category | MaxLevel | Notes |
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02.2.1 | Butter | 20 mg/kg |
8: As bixin.
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05.3 | Chewing gum | 300 mg/kg |
8: As bixin.
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05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 200 mg/kg |
8: As bixin.
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 80 mg/kg |
8: As bixin.
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01.1.4 | Flavoured fluid milk drinks | 20 mg/kg |
52: Excluding chocolate milk.
8: As bixin.
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09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 10 mg/kg |
8: As bixin.
382: For use only in smoked fish and smoke-flavoured fish products conforming to the Standard for Smoked Fish, Smoked-flavoured fish, and Smoke-dried fish (CODEX STAN 311-2013).
XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).
XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).
XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).
XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).
XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).