GSFA Provisions for Acesulfame potassium
|
Number | Category | MaxLevel | Notes |
|---|---|---|---|---|
|
|
14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
01.3.2 | Beverage whiteners | 2000 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
07.1 | Bread and ordinary bakery wares | 1000 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
06.3 | Breakfast cereals, including rolled oats | 1200 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
04.1.2.7 | Candied fruit | 500 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
04.1.2.4 | Canned or bottled (pasteurized) fruit | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
XS319: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 350 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 350 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
01.6.5 | Cheese analogues | 350 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
05.3 | Chewing gum | 5000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
05.1.4 | Cocoa and chocolate products | 500 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
97: On the final cocoa and chocolate product basis.
|
|
|
05.1.2 | Cocoa mixes (syrups) | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
97: On the final cocoa and chocolate product basis.
|
|
|
05.1.3 | Cocoa-based spreads, including fillings | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 600 mg/kg |
160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
14.1.3.3 | Concentrates for fruit nectar | 350 mg/kg |
127: On the served to the consumer basis.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
14.1.3.4 | Concentrates for vegetable nectar | 350 mg/kg |
127: On the served to the consumer basis.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
04.1.2.12 | Cooked fruit | 500 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
01.4.4 | Cream analogues | 1000 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 350 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
13.5 | Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 450 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 500 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 450 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
04.1.2.2 | Dried fruit | 500 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
03.0 | Edible ices, including sherbet and sorbet | 800 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
10.4 | Egg-based desserts (e.g. custard) | 350 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
04.1.2.10 | Fermented fruit products | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 1000 mg/kg |
165: For use in products for special nutritional use only.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
01.1.4 | Flavoured fluid milk drinks | 350 mg/kg |
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
13.6 | Food supplements | 2000 mg/kg |
144: For use in sweet and sour products only.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
04.1.2.1 | Frozen fruit | 500 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
04.1.2.11 | Fruit fillings for pastries | 350 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
04.1.2.3 | Fruit in vinegar, oil, or brine | 200 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
14.1.3.1 | Fruit nectar | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 200 mg/kg |
144: For use in sweet and sour products only.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
|
|
|
05.2.1 | Hard candy | 500 mg/kg |
156: Except for use in microsweets and breath freshening mints at 2 500 mg/kg.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
12.2 | Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles) | 2000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
05.1.5 | Imitation chocolate, chocolate substitute products | 500 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
04.1.2.5 | Jams, jellies, marmelades | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
01.5.2 | Milk and cream powder analogues | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
12.4 | Mustards | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
05.2.3 | Nougats and marzipans | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
|
|
|
11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) | 1000 mg/kg |
159: For use in pancake syrup and maple syrup only.
148: Except for use in microsweets and breath freshening mints at 10 000 mg/kg.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
09.2 | Processed fish and fish products, including mollusks, crustaceans, and echinoderms | 200 mg/kg |
XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).
XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).
XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).
XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).
XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).
XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).
XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
144: For use in sweet and sour products only.
XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).
XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).
XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).
|
|
|
15.0 | Ready-to-eat savouries | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
12.7 | Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 | 350 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
|
|
12.6 | Sauces and like products | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
09.3 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms | 200 mg/kg |
144: For use in sweet and sour products only.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
|
|
|
05.2.2 | Soft candy | 1000 mg/kg |
157: Except for use in microsweets and breath freshening mints at 2 000 mg/kg.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
12.5 | Soups and broths | 110 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
|
|
|
11.6 | Table-top sweeteners, including those containing high-intensity sweeteners |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 350 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
04.2.2.5 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) | 1000 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
14.1.3.2 | Vegetable nectar | 350 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce | 200 mg/kg |
144: For use in sweet and sour products only.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
12.3 | Vinegars | 2000 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
|
|
|
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 600 mg/kg |
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
|
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).