GSFA Provisions for Amaranth
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Number | Category | MaxLevel | Notes |
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05.3 | Chewing gum | 100 mg/kg | |
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 100 mg/kg | |
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01.1.4 | Flavoured fluid milk drinks | 50 mg/kg |
52: Excluding chocolate milk.
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09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 30 mg/kg |
435: For use of tartrazine (INS 102), sunset yellow FCF (INS 110), amaranth (INS 123) and ponceau 4R (cochineal red A) (INS 124) singly or in combination up to a maximum level of 30 mg/kg in the final product as colours only for the purpose of restoring colour lost in processing for products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
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06.4.3 | Pre-cooked pastas and noodles and like products | 100 mg/kg |
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).