GSFA Provisions for Brilliant blue FCF
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Number | Category | MaxLevel | Notes |
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14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 200 mg/kg | |
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07.1 | Bread and ordinary bakery wares | 100 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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06.3 | Breakfast cereals, including rolled oats | 200 mg/kg | |
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04.1.2.7 | Candied fruit | 100 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.1.2.4 | Canned or bottled (pasteurized) fruit | 200 mg/kg |
267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds | 200 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 150 mg/kg | |
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01.6.5 | Cheese analogues | 100 mg/kg |
3: For use in surface treatment only.
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05.3 | Chewing gum | 300 mg/kg | |
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14.2.2 | Cider and perry | 200 mg/kg | |
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05.1.4 | Cocoa and chocolate products | 100 mg/kg |
183: For use in surface decoration only.
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05.1.3 | Cocoa-based spreads, including fillings | 100 mg/kg |
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 300 mg/kg |
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
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09.2.4.1 | Cooked fish and fish products | 100 mg/kg |
95: For non-standardized foods: for use in surimi and fish roe products only.
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09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms | 100 mg/kg | |
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01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 150 mg/kg | |
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 500 mg/kg | |
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13.5 | Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 | 300 mg/kg | |
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13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 50 mg/kg | |
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13.4 | Dietetic formulae for slimming purposes and weight reduction | 50 mg/kg | |
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14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 200 mg/kg | |
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03.0 | Edible ices, including sherbet and sorbet | 150 mg/kg | |
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10.4 | Egg-based desserts (e.g. custard) | 150 mg/kg | |
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02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 100 mg/kg | |
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02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 150 mg/kg | |
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04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 | 100 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
92: Excluding tomato-based sauces.
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07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 200 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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09.3.1 | Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly | 500 mg/kg |
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
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09.3.2 | Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine | 500 mg/kg |
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
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01.1.4 | Flavoured fluid milk drinks | 150 mg/kg |
52: Excluding chocolate milk.
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13.6 | Food supplements | 300 mg/kg | |
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10.1 | Fresh eggs |
4: For use in decoration, stamping, marking or branding the product only.
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09.1.1 | Fresh fish | 300 mg/kg |
4: For use in decoration, stamping, marking or branding the product only.
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
50: For use in fish roe only.
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09.1.2 | Fresh mollusks, crustaceans, and echinoderms | 500 mg/kg |
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
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09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms | 500 mg/kg |
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
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09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 mg/kg |
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
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09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms | 500 mg/kg |
95: For non-standardized foods: for use in surimi and fish roe products only.
XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).
XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).
XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).
XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
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09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms | 500 mg/kg |
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
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04.1.2.11 | Fruit fillings for pastries | 250 mg/kg | |
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04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 100 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
182: Excluding coconut milk.
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04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 150 mg/kg | |
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04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 | 100 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms | 500 mg/kg |
XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
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05.1.5 | Imitation chocolate, chocolate substitute products | 100 mg/kg | |
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04.1.2.5 | Jams, jellies, marmelades | 100 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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08.0 | Meat and meat products, including poultry and game | 100 mg/kg |
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
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12.4 | Mustards | 100 mg/kg | |
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15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) | 100 mg/kg | |
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01.6.2.2 | Rind of ripened cheese | 100 mg/kg | |
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09.3.3 | Salmon substitutes, caviar, and other fish roe products | 500 mg/kg |
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
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12.6 | Sauces and like products | 100 mg/kg |
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
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12.2.2 | Seasonings and condiments | 100 mg/kg | |
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15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 mg/kg | |
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12.5 | Soups and broths | 50 mg/kg | |
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04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 100 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
92: Excluding tomato-based sauces.
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04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce | 500 mg/kg |
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
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14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 100 mg/kg | |
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14.2.4 | Wines (other than grape) | 200 mg/kg |
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).