GSFA Provisions for Dioctyl sodium sulfosuccinate

Table Items Number Category MaxLevel Notes
Table Item 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 15 mg/kg
383: For use in gelatin powder only. 385: As a humectant for wetting of fumaric acid (INS 297). 384: On a gelatin powder basis.
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).