GSFA Provisions for Sucrose esters of fatty acids
|
Number | Category | MaxLevel | Notes |
|---|---|---|---|---|
|
|
06.6 | Batters (e.g. for breading or batters for fish or poultry) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.3.2 | Beverage whiteners | 20000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
|
|
|
07.1 | Bread and ordinary bakery wares | 3000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.3 | Breakfast cereals, including rolled oats | 10000 mg/kg | |
|
|
06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.6.5 | Cheese analogues | 10000 mg/kg | |
|
|
05.3 | Chewing gum | 12000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
12.6.4 | Clear sauces (e.g. fish sauce) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
|
|
|
05.1.1 | Cocoa mixes (powders) and cocoa mass/cake | 10000 mg/kg |
97: On the final cocoa and chocolate product basis.
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
|
|
|
05.1.2 | Cocoa mixes (syrups) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
05.1.3 | Cocoa-based spreads, including fillings | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
|
|
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 1000 mg/kg |
176: For use in canned liquid coffee only.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
|
|
|
09.2.4.1 | Cooked fish and fish products | 4500 mg/kg |
241: For use in surimi products only.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.4.4 | Cream analogues | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 5000 mg/kg |
362: Excluding plain products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 5000 mg/kg |
431: Excluding use in whiskey.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.4.2 | Dried pastas and noodles and like products | 4000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
211: For use in noodles only.
|
|
|
03.0 | Edible ices, including sherbet and sorbet | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
10.4 | Egg-based desserts (e.g. custard) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
12.6.1 | Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) | 2000 mg/kg |
426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 5000 mg/kg |
102: For use in fat emulsions for baking purposes only.
363: For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products.
|
|
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
360: In dairy fat spreads limited to products with < 70% fat content or baking purposes only.
|
|
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.1.4 | Flavoured fluid milk drinks | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
13.6 | Food supplements | 20000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.4.1 | Fresh pastas and noodles and like products | 2000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.
|
|
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1500 mg/kg |
XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 5000 mg/kg |
373: For use in sausage only.
15: On the fat or oil basis.
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
|
|
|
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 5000 mg/kg |
15: On the fat or oil basis.
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
|
|
|
12.2.1 | Herbs and spices | 2000 mg/kg |
422: For use in curry roux only.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
05.1.5 | Imitation chocolate, chocolate substitute products | 6000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.5.2 | Milk and cream powder analogues | 5000 mg/kg |
350: For use at 10,000 mg/kg in cream powder analogues only.
|
|
|
12.6.3 | Mixes for sauces and gravies | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
127: On the served to the consumer basis.
|
|
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.1.2 | Other fluid milk (plain) | 1000 mg/kg |
410: Excluding lactose reduced milks.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
|
|
|
01.6.4 | Processed cheese | 3000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
12.2.2 | Seasonings and condiments | 20000 mg/kg |
424: For use as a glazing agent.
423: For use in dashi and furikake only.
425: Singly or in combination: Sucrose esters of fatty acids (INS 473), and Sucrose oligoester, Type I and Type II (INS 473a).
|
|
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
433: For use in rice crackers and potato snacks only.
|
|
|
12.5 | Soups and broths | 2000 mg/kg |
345: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981): sucrose esters of fatty acids (INS 473), sucroglycerides (INS 474) singly or in combinationat 2000 mg/kg.
|
|
|
06.8.1 | Soybean-based beverages | 20000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 200 mg/kg |
219: Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based drinks at 5 000 mg/kg.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).