GSFA Provisions for Sucroglycerides
|
Number | Category | MaxLevel | Notes |
|---|---|---|---|---|
|
|
14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) | 5000 mg/kg | |
|
|
06.6 | Batters (e.g. for breading or batters for fish or poultry) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.3.2 | Beverage whiteners | 20000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
|
|
|
07.1 | Bread and ordinary bakery wares | 3000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
05.3 | Chewing gum | 12000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
12.6.4 | Clear sauces (e.g. fish sauce) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
|
|
|
05.1.2 | Cocoa mixes (syrups) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
05.1.3 | Cocoa-based spreads, including fillings | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa | 1000 mg/kg |
176: For use in canned liquid coffee only.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
|
|
|
09.2.4.1 | Cooked fish and fish products | 4500 mg/kg |
241: For use in surimi products only.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.4.4 | Cream analogues | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
362: Excluding plain products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
|
|
|
05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
13.4 | Dietetic formulae for slimming purposes and weight reduction | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
14.2.6 | Distilled spirituous beverages containing more than 15% alcohol | 5000 mg/kg |
431: Excluding use in whiskey.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.4.2 | Dried pastas and noodles and like products | 4000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
211: For use in noodles only.
|
|
|
03.0 | Edible ices, including sherbet and sorbet | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
10.4 | Egg-based desserts (e.g. custard) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
12.6.1 | Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) | 2000 mg/kg |
426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 5000 mg/kg |
363: For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products.
102: For use in fat emulsions for baking purposes only.
|
|
|
02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
360: In dairy fat spreads limited to products with < 70% fat content or baking purposes only.
|
|
|
02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.1.4 | Flavoured fluid milk drinks | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
13.6 | Food supplements | 20000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.4.1 | Fresh pastas and noodles and like products | 2000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.
|
|
|
04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 1500 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).
|
|
|
04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
08.3.2 | Heat-treated processed comminuted meat, poultry, and game products | 5000 mg/kg |
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
15: On the fat or oil basis.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
|
|
|
08.2.2 | Heat-treated processed meat, poultry, and game products in whole pieces or cuts | 5000 mg/kg |
15: On the fat or oil basis.
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
|
|
|
12.2.1 | Herbs and spices | 2000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
422: For use in curry roux only.
|
|
|
05.1.5 | Imitation chocolate, chocolate substitute products | 6000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.5.1 | Milk powder and cream powder (plain) | 10000 mg/kg | |
|
|
12.6.3 | Mixes for sauces and gravies | 10000 mg/kg |
127: On the served to the consumer basis.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
12.6.2 | Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.1.2 | Other fluid milk (plain) | 1000 mg/kg |
410: Excluding lactose reduced milks.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) | 10000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
06.4.3 | Pre-cooked pastas and noodles and like products | 2000 mg/kg |
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.6.4 | Processed cheese | 3000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 5000 mg/kg |
433: For use in rice crackers and potato snacks only.
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
12.5 | Soups and broths | 2000 mg/kg |
345: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981): sucrose esters of fatty acids (INS 473), sucroglycerides (INS 474) singly or in combinationat 2000 mg/kg.
|
|
|
06.8.1 | Soybean-based beverages | 20000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) | 5000 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
|
|
|
04.1.1.2 | Surface-treated fresh fruit | ||
|
|
04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 | 5000 mg/kg | |
|
|
14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 200 mg/kg |
348: Singly or in combination: Sucrose esters of fatty acids (INS 473), sucrose oligoesters, typeI and type II (INS 473a) and sucroglycerides (INS 474).
219: Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based drinks at 5 000 mg/kg.
|
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).