Home / Codex databases / General Standard for Food Additives Database / Food additives list / Food Additive Details

STEAROYL LACTYLATES

Synonym(s)

Functional Classes

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No.
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No.

Participating Additive(s)

Number Name
481(i) Sodium stearoyl lactylate
482(i) Calcium stearoyl lactylate

GSFA Provisions for STEAROYL LACTYLATES

Table Items Number Category MaxLevel Notes
Table Item 01.3.2 Beverage whiteners 3000 mg/kg
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006). XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
Table Item 07.1.4 Bread-type products, including bread stuffing and bread crumbs 5000 mg/kg
Table Item 06.3 Breakfast cereals, including rolled oats 5000 mg/kg
Table Item 06.5 Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) 6000 mg/kg
Table Item 01.6.5 Cheese analogues 2000 mg/kg
Table Item 05.3 Chewing gum 2000 mg/kg
Table Item 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 5000 mg/kg
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
Table Item 07.1.2 Crackers, excluding sweet crackers 3000 mg/kg
Table Item 01.4.4 Cream analogues 5000 mg/kg
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
Table Item 01.7 Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) 5000 mg/kg
355: For use at 10,000 mg/kg in flavoured products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003) only.
Table Item 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces 2000 mg/kg
Table Item 13.3 Dietetic foods intended for special medical purposes (excluding products of food category 13.1) 2000 mg/kg
Table Item 13.4 Dietetic formulae for slimming purposes and weight reduction 2000 mg/kg
Table Item 14.2.6 Distilled spirituous beverages containing more than 15% alcohol 8000 mg/kg
430: Only for use in emulsified liquors.
Table Item 10.2.3 Dried and/or heat coagulated egg products 5000 mg/kg
Table Item 06.4.2 Dried pastas and noodles and like products 5000 mg/kg
211: For use in noodles only.
Table Item 04.2.2.2 Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 5000 mg/kg
76: For use in potatoes only.
Table Item 03.0 Edible ices, including sherbet and sorbet 5000 mg/kg
15: On the fat or oil basis.
Table Item 12.6.1 Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) 2500 mg/kg
427: Except for use in concentrated marinades applied to food at 10,000 mg/kg.
Table Item 02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions 3000 mg/kg
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 10000 mg/kg
Table Item 02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7 5000 mg/kg
Table Item 07.2 Fine bakery wares (sweet, salty, savoury) and mixes 5000 mg/kg
Table Item 01.1.4 Flavoured fluid milk drinks 1000 mg/kg
Table Item 06.2.1 Flours 5000 mg/kg
186: For use in flours with additives only. XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
Table Item 10.2.2 Frozen egg products 500 mg/kg
Table Item 04.1.2.11 Fruit fillings for pastries 2000 mg/kg
Table Item 04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk 2000 mg/kg
XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013). XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).
Table Item 04.1.2.9 Fruit-based desserts, including fruit-flavoured water-based desserts 5000 mg/kg
Table Item 08.3.2 Heat-treated processed comminuted meat, poultry, and game products 2000 mg/kg
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981). XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981). XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
Table Item 08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts 2000 mg/kg
373: For use in sausage only. XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981). XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
Table Item 10.2.1 Liquid egg products 500 mg/kg
Table Item 07.1.6 Mixes for bread and ordinary bakery wares 5000 mg/kg
Table Item 12.6.2 Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) 2500 mg/kg
XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).
Table Item 07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins) 5000 mg/kg
Table Item 06.4.3 Pre-cooked pastas and noodles and like products 5000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only. 371: For use at 10,000 mg/kg in boiled noodles only.
Table Item 15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) 5000 mg/kg
432: For use in doughs used in cereal based savory snacks only.
Table Item 07.1.1.2 Soda breads 3000 mg/kg
Table Item 07.1.5 Steamed breads and buns 3000 mg/kg
Table Item 07.1.1.1 Yeast-leavened breads and specialty breads 3000 mg/kg
388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).