Home / Codex databases / General Standard for Food Additives Database / Food additives list / Food Additive Details

NITRATES

Synonym(s)

Functional Classes

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No.
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No.

Participating Additive(s)

Number Name
251 Sodium nitrate
252 Potassium nitrate

GSFA Provisions for NITRATES

Table Items Number Category MaxLevel Notes
Table Item 01.6.2 Ripened cheese 35 mg/kg
30: As residual NO3 ion. XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973). 464: For use in products conforming to the Standards for Cheddar (CXS 263-1966), Danbo (CXS 264-1966) Edam (CXS 265-1966), Gouda (CXS 266-1966), Havarti (CXS 267-1966), Samsø (CXS 268-1966), Emmental (CXS 269-1967), Tilsiter (CXS 270-1968), Saint-Paulin (CXS 271-1968) and Provolone (CXS 272-1968) only as preservatives. XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969). XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).