GSFA Provisions for SODIUM ALUMINIUM PHOSPHATES
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Number | Category | MaxLevel | Notes |
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06.6 | Batters (e.g. for breading or batters for fish or poultry) | 1000 mg/kg |
6: As aluminium.
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07.1.2 | Crackers, excluding sweet crackers | 100 mg/kg |
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
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06.2.1 | Flours | 1600 mg/kg |
252: For use in self-rising flour and self-rising corn meal only.
6: As aluminium.
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
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07.1.6 | Mixes for bread and ordinary bakery wares | 40 mg/kg |
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
249: For use as a raising agent in mixes for steamed breads and buns only.
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07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 mg/kg |
244: For use in biscuit dough only.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
6: As aluminium.
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01.6.4 | Processed cheese | 1600 mg/kg |
251: For use in processed American cheese only.
6: As aluminium.
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07.1.5 | Steamed breads and buns | 40 mg/kg |
248: For use as a raising agent only.
6: As aluminium.
246: Singly or in combination: aluminium ammonium sulfate (INS 523) and sodium aluminium phosphates (acidic and basic; (INS 541(i),(ii)).
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).