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THIODIPROPIONATES

Synonym(s)

Functional Classes

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Participating Additive(s)

Number Name
388 Thiodipropionic acid
389 Dilauryl thiodipropionate

GSFA Provisions for THIODIPROPIONATES

Table Items Number Category MaxLevel Notes
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 200 mg/kg
46: As thiodipropionic acid.
Table Item 09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms 200 mg/kg
15: On the fat or oil basis. 46: As thiodipropionic acid. XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Table Item 02.1.3 Lard, tallow, fish oil, and other animal fats 200 mg/kg
46: As thiodipropionic acid.
Table Item 15.0 Ready-to-eat savouries 200 mg/kg
46: As thiodipropionic acid.
Table Item 02.1.2 Vegetable oils and fats 200 mg/kg
46: As thiodipropionic acid.
Table Item 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 1000 mg/kg
15: On the fat or oil basis. 46: As thiodipropionic acid.
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).