Home
/
Codex databases
/
General Standard for Food Additives Database
/
Food additives list
/
Food Additive Details
FERROCYANIDES
Synonym(s)
Functional Classes
Participating Additive(s)
GSFA Provisions for FERROCYANIDES
|
|
Number | Category | MaxLevel | Notes |
|---|---|---|---|---|
|
|
12.1.1 | Salt | 14 mg/kg |
107: Except for use of sodium ferrocyanide (INS 535) and potassium ferrocyanide (INS 536) in food-grade dendridic salt at 29 mg/kg as anhydrous sodium ferrocyanide.
24: As anhydrous sodium ferrocyanide.
|
|
|
12.1.2 | Salt Substitutes | 20 mg/kg |
24: As anhydrous sodium ferrocyanide.
|
|
|
12.2.2 | Seasonings and condiments | 20 mg/kg |
24: As anhydrous sodium ferrocyanide.
|
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
CS XXX-XXXX
×Loading