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ORTHO-PHENYLPHENOLS

Synonym(s)

Functional Classes

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No.
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Participating Additive(s)

Number Name
231 ortho-Phenylphenol
232 Sodium ortho-phenylphenol

GSFA Provisions for ORTHO-PHENYLPHENOLS

Table Items Number Category MaxLevel Notes
Table Item 04.1.1.2 Surface-treated fresh fruit 12 mg/kg
49: For use on citrus fruits only.
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).