GSFA Provisions for Propyl gallate
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Number | Category | MaxLevel | Notes |
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06.3 | Breakfast cereals, including rolled oats | 200 mg/kg |
196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).
15: On the fat or oil basis.
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02.1.1 | Butter oil, anhydrous milkfat, ghee | 100 mg/kg |
133: Any combination of butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), and propyl gallate (INS 310) at 200 mg/kg, provided that single use limits are not exceeded.
15: On the fat or oil basis.
171: Excluding anhydrous milkfat.
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06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) | 90 mg/kg |
15: On the fat or oil basis.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
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05.3 | Chewing gum | 1000 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
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05.1 | Cocoa products and chocolate products including imitations and chocolate substitutes | 200 mg/kg |
15: On the fat or oil basis.
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
303: Excluding products (other than white chocolate) conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
XS105: Excluding products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
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05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
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01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) | 90 mg/kg |
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
15: On the fat or oil basis.
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05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces | 200 mg/kg |
15: On the fat or oil basis.
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
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04.2.2.2 | Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | 50 mg/kg |
15: On the fat or oil basis.
196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).
76: For use in potatoes only.
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10.4 | Egg-based desserts (e.g. custard) | 90 mg/kg |
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
15: On the fat or oil basis.
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02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
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02.2.2 | Fat spreads, dairy fat spreads and blended spreads | 200 mg/kg |
15: On the fat or oil basis.
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
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02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
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13.6 | Food supplements | 400 mg/kg |
15: On the fat or oil basis.
196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).
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04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts | 90 mg/kg |
15: On the fat or oil basis.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
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12.2 | Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles) | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
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02.1.3 | Lard, tallow, fish oil, and other animal fats | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
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01.5.1 | Milk powder and cream powder (plain) | 200 mg/kg |
75: For use in milk powder for vending machines only.
15: On the fat or oil basis.
196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).
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07.2.3 | Mixes for fine bakery wares (e.g. cakes, pancakes) | 200 mg/kg |
15: On the fat or oil basis.
196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).
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07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) | 100 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
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06.4.3 | Pre-cooked pastas and noodles and like products | 200 mg/kg |
15: On the fat or oil basis.
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
211: For use in noodles only.
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08.3 | Processed comminuted meat, poultry, and game products | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
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08.2 | Processed meat, poultry, and game products in whole pieces or cuts | 200 mg/kg |
15: On the fat or oil basis.
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
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15.2 | Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit) | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
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12.6 | Sauces and like products | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
15: On the fat or oil basis.
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09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms | 100 mg/kg |
15: On the fat or oil basis.
196: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and propyl gallate (INS 310).
XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).
XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).
XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).
XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).
XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).
XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).
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15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 200 mg/kg |
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
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12.5 | Soups and broths | 200 mg/kg |
127: On the served to the consumer basis.
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
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02.1.2 | Vegetable oils and fats | 200 mg/kg |
15: On the fat or oil basis.
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
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14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks | 1000 mg/kg |
15: On the fat or oil basis.
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06.1 | Whole, broken, or flaked grain, including rice | 100 mg/kg |
15: On the fat or oil basis.
XS202: Excluding products conforming to the Standard for Couscous (CXS 202-1995).
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).