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Food Additive Details
Propylene glycol (1520)
Synonym(s)
Functional Classes
- Glazing agent
- Carrier
- Humectant
- Emulsifier
GSFA Provisions for Propylene glycol
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Number | Category | MaxLevel | Notes |
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07.1 | Bread and ordinary bakery wares | 1500 mg/kg | |
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05.3 | Chewing gum | 20000 mg/kg | |
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05.1.3 | Cocoa-based spreads, including fillings | 1000 mg/kg |
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
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12.6.1 | Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) | 1000 mg/kg |
426: Except for use in concentrated marinades applied to food at 20,000 mg/kg.
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07.2 | Fine bakery wares (sweet, salty, savoury) and mixes | 1500 mg/kg | |
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13.6 | Food supplements | 2000 mg/kg |
417: For use in capsule and tablet form.
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06.4.1 | Fresh pastas and noodles and like products | 20000 mg/kg |
370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.
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04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk | 2000 mg/kg |
XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).
XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).
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05.2.1 | Hard candy | 5300 mg/kg | |
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05.2.3 | Nougats and marzipans | 1000 mg/kg | |
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06.4.3 | Pre-cooked pastas and noodles and like products | 10000 mg/kg |
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
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15.1 | Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes) | 300 mg/kg | |
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05.2.2 | Soft candy | 4500 mg/kg |
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
CS XXX-XXXX
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