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Guaiac resin (314)

Synonym(s)

Functional Classes

  • Antioxidant
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GSFA Provisions for Guaiac resin

Table Items Number Category MaxLevel Notes
Table Item 05.3 Chewing gum 1500 mg/kg
Table Item 02.1.3 Lard, tallow, fish oil, and other animal fats 1000 mg/kg
Table Item 12.6 Sauces and like products 600 mg/kg
15: On the fat or oil basis. XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Table Item 02.1.2 Vegetable oils and fats 1000 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).