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Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids (479)

Synonym(s)

Functional Classes

  • Emulsifier
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GSFA Provisions for Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids

Table Items Number Category MaxLevel Notes
Table Item 02.2.2 Fat spreads, dairy fat spreads and blended spreads 5000 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).