Home / Codex databases / General Standard for Food Additives Database / Food additives list / Food Additive Details

Candelilla wax (902)

Synonym(s)

Functional Classes

  • Carrier
  • Glazing agent
  • Emulsifier
  • Thickener
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 902
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 902

GSFA Provisions for Candelilla wax

Table Items Number Category MaxLevel Notes
Table Item 05.3 Chewing gum
Table Item 05.1.4 Cocoa and chocolate products
3: For use in surface treatment only.
Table Item 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa
108: For use on coffee beans only.
Table Item 05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4
3: For use in surface treatment only. XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
Table Item 05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces
Table Item 07.2 Fine bakery wares (sweet, salty, savoury) and mixes
3: For use in surface treatment only.
Table Item 13.6 Food supplements
3: For use in surface treatment only.
Table Item 05.1.5 Imitation chocolate, chocolate substitute products
3: For use in surface treatment only.
Table Item 15.0 Ready-to-eat savouries
3: For use in surface treatment only.
Table Item 04.1.1.2 Surface-treated fresh fruit
Table Item 04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
79: For use on nuts only.
Table Item 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 200 mg/kg
131: For use as a flavour carrier only.
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).