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Glycerol ester of wood rosin (445(iii))

Synonym(s)

Functional Classes

  • Emulsifier
  • Stabilizer
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 445(iii)
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 445(iii)

GSFA Provisions for Glycerol ester of wood rosin

Table Items Number Category MaxLevel Notes
Table Item 04.1.1.2 Surface-treated fresh fruit 110 mg/kg
Table Item 04.2.1.2 Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 110 mg/kg
Table Item 14.1.4 Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks 150 mg/kg
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).