Pesticide Details
270 - Triflumizole
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Papaya | 2.0 mg/Kg | 2014 | ||
|
|
Cherries | 4.0 mg/Kg | 2014 | ||
|
|
Mammalian fats (except milk fats) | 0.02 mg/Kg | 2014 | ||
|
|
Milks | 0.02 mg/Kg | 2014 | (*) | |
|
|
Cucumber | 0.5 mg/Kg | 2014 | ||
|
|
Meat (from mammals other than marine mammals) | 0.03 mg/Kg | 2014 | (fat) | |
|
|
Hops, dry | 30.0 mg/Kg | 2014 | ||
|
|
Edible offal (mammalian) | 0.1 mg/Kg | 2014 | ||
|
|
Grapes | 3.0 mg/Kg | 2014 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0–0.04
mg/kg bw
-2013
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Residues analyzed as 4-chloro-2-(trifluoromethyl)aniline and expressed as parent triflumizole. The residue is fat soluble.