Pesticide Details

274 - Dichlobenil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Leafy vegetables 0.3 mg/Kg 2015
Table Item Eggs 0.03 mg/Kg 2015
Table Item Peppers chili, dried 0.01 mg/Kg 2015 (*)
Table Item Poultry fats 0.02 mg/Kg 2015
Table Item Fruiting vegetables other than cucurbits 0.01 mg/Kg 2015 (*) (except sweetcorn and mushrooms)
Table Item Poultry meat 0.03 mg/Kg 2015
Table Item Poultry, edible offal of 0.1 mg/Kg 2015
Table Item Straw and fodder (dry) of cereal grains 0.4 mg/Kg 2015
Table Item Cereal grains 0.01 mg/Kg 2015 (*)
Table Item Grape juice 0.07 mg/Kg 2015
Table Item Celery 0.07 mg/Kg 2015
Table Item Onion, bulb 0.01 mg/Kg 2015 (*)
Table Item Onion, Welsh 0.02 mg/Kg 2015
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.05 mg/Kg 2015
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2015 (*)
Table Item Milks 0.01 mg/Kg 2015 (*)
Table Item Dried grapes (=currants, raisins and sultanas) 0.15 mg/Kg 2015
Table Item Fruiting vegetables, cucurbits 0.01 mg/Kg 2015 (*)
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2015 (*)
Table Item Edible offal (mammalian) 0.04 mg/Kg 2015
Table Item Cane berries 0.2 mg/Kg 2015
Table Item Pulses 0.01 mg/Kg 2015 (*)
Table Item Grapes 0.05 mg/Kg 2015
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2014
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: 2,6-dichlorobenzamide. The residue is not fat soluble.