Pesticide Details
7 - Captan
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Strawberry | 15.0 mg/Kg | 2008 | ||
|
|
Raspberries, red, black | 20.0 mg/Kg | 2005 | ||
|
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Tomato | 5.0 mg/Kg | 2008 | ||
|
|
Pome fruits | 15.0 mg/Kg | 2008 | Po | |
|
|
Plums (including fresh prunes) | 10.0 mg/Kg | 2008 | ||
|
|
Cherries | 25.0 mg/Kg | 2008 | ||
|
|
Nectarine | 3.0 mg/Kg | 2005 | ||
|
|
Peach | 20.0 mg/Kg | 2008 | ||
|
|
Almonds | 0.3 mg/Kg | 2003 | ||
|
|
Potato | 0.05 mg/Kg | 2003 | ||
|
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Spices, roots and rhizomes | 0.05 mg/Kg | 2011 | ||
|
|
Cucumber | 3.0 mg/Kg | 2005 | ||
|
|
Dried grapes (=currants, raisins and sultanas) | 50.0 mg/Kg | 2008 | ||
|
|
Melons, except watermelon | 10.0 mg/Kg | 2008 | ||
|
|
Blueberries | 20.0 mg/Kg | 2005 | ||
|
|
Grapes | 25.0 mg/Kg | 2008 |
Po:
The MRL accommodates post-harvest treatment of the commodity.
JMPR-related informations
ADI/PTDI
0-0.1
mg/kg bw
(1984); confirmed (1990, 1995)
Residue definition:
For compliance with MRLs and for estimation of dietary exposure for plant and animal commodities: Captan. The residue is not fat soluble.