Pesticide Details

12 - Chlordane

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Soya bean oil, refined 0.02 mg/Kg E
Table Item Eggs 0.02 mg/Kg E
Table Item Fruits and vegetables 0.02 mg/Kg (*) E
Table Item Poultry meat 0.5 mg/Kg (fat) E
Table Item Wheat 0.02 mg/Kg E
Table Item Almonds 0.02 mg/Kg E
Table Item Maize 0.02 mg/Kg E
Table Item Hazelnuts 0.02 mg/Kg E
Table Item Oats 0.02 mg/Kg E
Table Item Pecan 0.02 mg/Kg E
Table Item Rye 0.02 mg/Kg E
Table Item Sorghum 0.02 mg/Kg E
Table Item Walnuts 0.02 mg/Kg E
Table Item Rice, polished 0.02 mg/Kg E
Table Item Milks 0.0 mg/Kg F E
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg (fat) E
Table Item Soya bean oil, crude 0.05 mg/Kg E
Table Item Cotton seed oil, crude 0.05 mg/Kg E
Table Item Linseed oil, crude 0.05 mg/Kg E
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
E: (only for MRLs) The MRL is based on extraneous residues.

JMPR-related informations

ADI/PTDI 0.0005 mg/kg bw (1986) converted to PTDI (1994)
Residue definition: Plant commodities: Sum of cis- and trans-chlordane (fat-soluble). Animal commodities: Sum of cis- and trans-chlordane and oxychlordane (fat-soluble).