Pesticide Details

17 - Chlorpyrifos

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.3 mg/Kg 2003
Table Item Citrus fruits 1.0 mg/Kg 2013
Table Item Soya bean oil, refined 0.03 mg/Kg 2005
Table Item Maize oil, edible 0.2 mg/Kg 2003
Table Item Cotton seed oil, edible 0.05 mg/Kg 2005 (*)
Table Item Eggs 0.01 mg/Kg 2003 (*)
Table Item Peppers chili, dried 20.0 mg/Kg 2006
Table Item Peppers, sweet (including pimento or pimiento) 2.0 mg/Kg 2003
Table Item Sweet corn (corn-on-the-cob) 0.01 mg/Kg 2003
Table Item Banana 2.0 mg/Kg 2003
Table Item Poultry meat 0.01 mg/Kg 2003 (fat)
Table Item Common bean (pods and/or immature seeds) 0.01 mg/Kg 2003
Table Item Poultry, edible offal of 0.01 mg/Kg 2003 (*)
Table Item Coffee beans 0.05 mg/Kg 2003
Table Item Pome fruits 1.0 mg/Kg 2003
Table Item Maize fodder (dry) 10.0 mg/Kg 2003
Table Item Plums (including fresh prunes) 0.5 mg/Kg 2003
Table Item Peas (pods and succulent=immature seeds) 0.01 mg/Kg 2003
Table Item Cotton seed 0.3 mg/Kg 2005
Table Item Sorghum straw and fodder, dry 2.0 mg/Kg 2003
Table Item Peach 0.5 mg/Kg 2003
Table Item Wheat straw and fodder, dry 5.0 mg/Kg 2003
Table Item Wheat 0.5 mg/Kg 2003
Table Item Alfalfa fodder 5.0 mg/Kg 2003
Table Item Carrot 0.1 mg/Kg 2003
Table Item Almonds 0.05 mg/Kg 2003
Table Item Maize 0.05 mg/Kg 2003
Table Item Pecan 0.05 mg/Kg 2003 (*)
Table Item Rice 0.5 mg/Kg 2005
Table Item Potato 2.0 mg/Kg 2005
Table Item Sorghum 0.5 mg/Kg 2003
Table Item Walnuts 0.05 mg/Kg 2003 (*)
Table Item Wheat flour 0.1 mg/Kg 2003
Table Item Sugar beet 0.05 mg/Kg 2003
Table Item Onion, bulb 0.2 mg/Kg 2003
Table Item Broccoli 2.0 mg/Kg 2003
Table Item Cauliflower 0.05 mg/Kg 2003
Table Item Cabbages, head 1.0 mg/Kg 2003
Table Item Spices, seeds 5.0 mg/Kg 2005
Table Item Spices, fruits and berries 1.0 mg/Kg 2005
Table Item Spices, roots and rhizomes 1.0 mg/Kg 2005
Table Item Milk of cattle, goats & sheep 0.02 mg/Kg 2003
Table Item Cattle meat 1.0 mg/Kg 2003 (fat)
Table Item Sheep meat 1.0 mg/Kg 2003 (fat)
Table Item Pig meat 0.02 mg/Kg 2003 (fat)
Table Item Dried grapes (=currants, raisins and sultanas) 0.1 mg/Kg 2003
Table Item Cattle kidney 0.01 mg/Kg 2003
Table Item Cattle liver 0.01 mg/Kg 2003
Table Item Soya bean (dry) 0.1 mg/Kg 2005
Table Item Tea, green, black (black, fermented and dried) 2.0 mg/Kg 2005
Table Item Pig, edible offal of 0.01 mg/Kg 2003 (*)
Table Item Sheep, edible offal of 0.01 mg/Kg 2003
Table Item Chinese cabbage (type pe-tsai) 1.0 mg/Kg
Table Item Cranberry 1.0 mg/Kg 2007
Table Item Grapes 0.5 mg/Kg 2003
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw (1982), confirmed (1999)
Residue definition: For compliance with MRLs and estimation of dietary intake in plant and animal commodities: Chlorpyrifos. The residue is fat-soluble.