Pesticide Details

20 - 2,4-D

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 1.0 mg/Kg 2004 Po
Table Item Eggs 0.01 mg/Kg 2001 (*)
Table Item Sweet corn (corn-on-the-cob) 0.05 mg/Kg 2001 (*)
Table Item Poultry meat 0.05 mg/Kg 2003 (*)
Table Item Poultry, edible offal of 0.05 mg/Kg 2003 (*)
Table Item Hay or fodder (dry) of grasses 400.0 mg/Kg 2003
Table Item Pome fruits 0.01 mg/Kg 2003 (*)
Table Item Maize fodder (dry) 40.0 mg/Kg 2001
Table Item Stone fruits 0.05 mg/Kg 2001 (*)
Table Item Rice straw and fodder, dry 10.0 mg/Kg 2001
Table Item Wheat straw and fodder, dry 100.0 mg/Kg 2001
Table Item Wheat 2.0 mg/Kg 2001
Table Item Sugar cane 0.05 mg/Kg 2001
Table Item Maize 0.05 mg/Kg 2001
Table Item Rye 2.0 mg/Kg 2001
Table Item Potato 0.2 mg/Kg
Table Item Sorghum 0.01 mg/Kg 2003 (*)
Table Item Tree nuts 0.2 mg/Kg 2001
Table Item Soya bean fodder 0.01 mg/Kg 2003 (*)
Table Item Rice, husked 0.1 mg/Kg 2001
Table Item Milks 0.01 mg/Kg 2003
Table Item Meat (from mammals other than marine mammals) 0.2 mg/Kg 2003
Table Item Edible offal (mammalian) 5.0 mg/Kg 2003
Table Item Soya bean (dry) 0.01 mg/Kg 2003 (*)
Table Item Berries and other small fruits 0.1 mg/Kg 2003
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw for sum of 2,4-D and its salts and esters expressed as 2,4-D (1996)
Residue definition: For compliance with MRLs and for estimation of dietary exposure for plant and animal commodities: Sum of 2,4-D.