Pesticide Details

21 - DDT

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.1 mg/Kg 1997 E
Table Item Poultry meat 0.3 mg/Kg 2003 (fat) E EMRL: 0.1-0.3 mg/kg
Table Item Cereal grains 0.1 mg/Kg E
Table Item Carrot 0.2 mg/Kg 1997 E
Table Item Milks 0.02 mg/Kg 1997 F E
Table Item Meat (from mammals other than marine mammals) 5.0 mg/Kg 2001 (fat) E EMRL: 1-5 mg/kg
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
E: (only for MRLs) The MRL is based on extraneous residues.

JMPR-related informations

ADI/PTDI 0.01 mg/kg bw -2000
Residue definition: Sum of p,p'-DDT, o,p'-DDT, p,p'-DDE and p,p'-TDE (DDD) (fat-soluble).