Pesticide Details

22 - Diazinon

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Boysenberry 0.1 mg/Kg 1997
Table Item Strawberry 0.1 mg/Kg 1997
Table Item Raspberries, red, black 0.2 mg/Kg 1997
Table Item Spinach 0.5 mg/Kg 1997
Table Item Almond hulls 5.0 mg/Kg 1995
Table Item Peppers chili, dried 0.5 mg/Kg 2006
Table Item Peppers, sweet (including pimento or pimiento) 0.05 mg/Kg 1995
Table Item Chicken eggs 0.02 mg/Kg 1999 (*)
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 1995
Table Item Tomato 0.5 mg/Kg 1997
Table Item Chicken meat 0.02 mg/Kg 1999 (*)
Table Item Common bean (pods and/or immature seeds) 0.2 mg/Kg 1997
Table Item Garden pea, shelled (succulent seeds) 0.2 mg/Kg 1997
Table Item Chicken, edible offal of 0.02 mg/Kg 1999 (*)
Table Item Pineapple 0.1 mg/Kg 1997
Table Item Pome fruits 0.3 mg/Kg 2004
Table Item Plums (including fresh prunes) 1.0 mg/Kg 1997
Table Item Cherries 1.0 mg/Kg 1997
Table Item Peach 0.2 mg/Kg 1997
Table Item Radish 0.1 mg/Kg 1997
Table Item Carrot 0.5 mg/Kg 1997
Table Item Almonds 0.05 mg/Kg 1995
Table Item Maize 0.02 mg/Kg 1995 (*)
Table Item Potato 0.01 mg/Kg 1995 (*)
Table Item Walnuts 0.01 mg/Kg 1995 (*)
Table Item Sugar beet 0.1 mg/Kg 1995
Table Item Onion, bulb 0.05 mg/Kg 1995
Table Item Broccoli 0.5 mg/Kg 1997
Table Item Cabbages, head 0.5 mg/Kg 2005
Table Item Kohlrabi 0.2 mg/Kg 1997
Table Item Spices, seeds 5.0 mg/Kg 2005
Table Item Spices, fruits and berries 0.1 mg/Kg 2005 (*)
Table Item Spices, roots and rhizomes 0.5 mg/Kg 2005
Table Item Milks 0.02 mg/Kg 1995 F The MRL accommodates external animal treatment.
Table Item Cucumber 0.1 mg/Kg 1997
Table Item Prunes, dried 2.0 mg/Kg 1997
Table Item Spring onion 1.0 mg/Kg 1997
Table Item Kiwifruit 0.2 mg/Kg 1997
Table Item Squash, summer 0.05 mg/Kg 1997
Table Item Goat meat 2.0 mg/Kg 2004 (fat) V The MRL accommodates external animal treatment.
Table Item Hops, dry 0.5 mg/Kg 1997
Table Item Meat of cattle, pigs & sheep 2.0 mg/Kg 2004 (fat) V The MRL accommodates external animal treatment.
Table Item Kidney of cattle, goats, pigs and sheep 0.03 mg/Kg 2004 V The MRL accommodates external animal treatment.
Table Item Liver of cattle, goats, pigs & sheep 0.03 mg/Kg 2004 V The MRL accommodates external animal treatment.
Table Item Currants, black, red, white 0.2 mg/Kg 1997
Table Item Chinese cabbage (type pe-tsai) 0.05 mg/Kg 1997
Table Item Blackberries 0.1 mg/Kg 1997
Table Item Cranberry 0.2 mg/Kg 2007
Table Item Cantaloupe 0.2 mg/Kg 1997
Table Item Kale (including: Collards, curly, Scotch and thousand-headed kale; not including Marrow-stem kele) 0.05 mg/Kg 1995
Table Item Lettuce, head 0.5 mg/Kg 1997
Table Item Lettuce, leaf 0.5 mg/Kg 1997
(*): At or about the limit of determination.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
V: #ResourceNotFound: CodexAlimentariusResources, TevDescription_V#

JMPR-related informations

ADI/PTDI 0-0.005 mg/kg bw -2006
Residue definition: For compliance with MRLs and estimation of dietary intake: Diazinon. The residue is fat-soluble.