Pesticide Details

27 - Dimethoate

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 5.0 mg/Kg 2013 (excluding kumquats)
Table Item Turnip greens 1.0 mg/Kg 2005
Table Item Eggs 0.05 mg/Kg 2003 (*)
Table Item Peppers chili, dried 3.0 mg/Kg 2009
Table Item Peppers, sweet (including pimento or pimiento) 0.5 mg/Kg 2009
Table Item Poultry fats 0.05 mg/Kg 2003 (*)
Table Item Poultry meat 0.05 mg/Kg 2003 (*)
Table Item Mango 1.0 mg/Kg 2005 Po
Table Item Poultry, edible offal of 0.05 mg/Kg 2003 (*)
Table Item Pear 1.0 mg/Kg 1991
Table Item Cherries 2.0 mg/Kg
Table Item Peas (pods and succulent=immature seeds) 1.0 mg/Kg 2005
Table Item Wheat straw and fodder, dry 1.0 mg/Kg 2005
Table Item Table olives 0.5 mg/Kg 2005
Table Item Wheat 0.05 mg/Kg 2005
Table Item Turnip, Garden 0.1 mg/Kg 2005
Table Item Barley 2.0 mg/Kg 2006
Table Item Potato 0.05 mg/Kg
Table Item Sugar beet 0.05 mg/Kg
Table Item Artichoke, globe 0.05 mg/Kg 2005
Table Item Asparagus 0.05 mg/Kg 2003 (*)
Table Item Celery 0.5 mg/Kg 2005
Table Item Mammalian fats (except milk fats) 0.05 mg/Kg 2003 (*)
Table Item Brussels sprouts 0.2 mg/Kg 2005
Table Item Cabbage, Savoy 0.05 mg/Kg 2003 (*)
Table Item Cauliflower 0.2 mg/Kg 2005
Table Item Spices, seeds 5.0 mg/Kg 2005
Table Item Spices, fruits and berries 0.5 mg/Kg 2005
Table Item Spices, roots and rhizomes 0.1 mg/Kg 2005 (*)
Table Item Milk of cattle, goats & sheep 0.05 mg/Kg 2003 (*)
Table Item Meat of cattle, goats, horses, pigs & sheep 0.05 mg/Kg 2003 (*)
Table Item Cattle, edible offal of 0.05 mg/Kg 2003 (*)
Table Item Sheep, edible offal of 0.05 mg/Kg 2003 (*)
Table Item Lettuce, head 0.3 mg/Kg 2009
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0.002 mg/kg bw for sum of dimethoate and omethoate expressed as dimethoate (1996)
Residue definition: For compliance with MRLs: dimethoate. For estimation of dietary intake: Dimethoate and omethoate.